COD A LA GALLEGA (Ukulungiselela kwiThermomix)

IZISEKO:

-Iifayile ezi-2 ezibandisiweyo zekhowudi
- 600 iigrem zeetapile ukubilisa
- 400 iigrem zamanzi
- 200 gram itswele
- 100 grams ertyisi engumkhenkce
- 4 igalikhi
ityuwa, igqabi le-bay, iparsley
- iipepile
- oyile eyongezelelweyo intombi

UKULUNGISELELA:

Lungisa iintlanzi ezahlulwe zangamacwecwe ukungcamla kwisitya seVaroma kunye
Indawo yokuGcina. Beka ibhabhathane kwii-blade kwaye ungeze iitapile ezahluliweyo
ngokungathi siyawaqhekeza, amanzi, itswele lisikwe kwiidges, igqabi le-bay kunye
iparsley. Inkqubo 15 imizuzu, ubushushu beVaroma, jika ngasekhohlo kwaye
isantya secephe. Xa sigqibile sidibanisa ii-ertyisi, sivale sabeka
iintlanzi esinazo kwisitya seVaroma, inkqubo ye-7 imizuzu,
I-Varoma, ukujika kwesobunxele kunye nesantya sesipuni.
Xa igqityiwe, sithela isosi kwisitya kwaye sibeke
iintlanzi, sigcina.
Ngoku sibeka ioyile kwiglasi kunye nenkqubo yemizuzu emi-6, ubushushu
Isantya seVaroma 1, xa ugqibile ukongeza igalikhi kunye nenkqubo 6
imizuzu, ubushushu obufanayo, isantya esifanayo. Okokugqibela sidibanisa i-paprika
kwaye udibanise imizuzwana eli-10 ngesantya 1. Siyigalela ngaphezulu kwesosi kunye ne
intlanzi kwaye usebenze ngokukhawuleza.

Indlela yokupheka I-Thermomix

Ezinye iindlela zokupheka zekhowudi: ikhowudi kunye nobusi, ikhowudi kunye ne-prawns okanye i-gratin ali-oli

Bona enye iiresiphi ezikhethekileyo, iintlanzi zokupheka, zokupheka ezinempilo