Isaladi yeorenji kunye neapile, ihlaziya kakhulu

Iisaladi ziba yinxalenye ebalulekileyo yokutya kwam ngeli xesha lonyaka. Iziqhamo ziyandihlaziya ngakumbi, yiyo loo nto ndingaphosanga thuba lokuzama le orenji kunye neapile, ukukhanya kakhulu!

Siya kubeka iziqhamo kwibhedi yelettuce kwaye siyinike umnxeba wokugqibela okhethekileyo, siya kongeza ii-pischachos kunye menthol vinaigrette. Ndilithanda kakhulu ivumba le-mint nolu hlobo lwesaladi kwaye kulo nyaka ndinezinto ezininzi egadini. Ukuba udiniwe kukusoloko usenza isaladi efanayo, zama le saladi yeziqhamo okanye intle salmon kunye netshizi isaladi.

Izithako

Zimbini

• Umxube welettuce
• 1 iorenji
• Iapile eli-1
• Iipistachios ezi-1
• Ioyile ye-olive eyintombi eyongezelelweyo
• Iviniga yebhalsam
• Sal
• Amagqabi e-6 eminti

Ukuphuculwa

Sihlamba ilethisi, size siyibeke emazantsi omthombo wethu.

Emva koko, sihlamba iapile kunye sasika amashiti. Ezi zinto sizibeka kwi lettuce.

Emva koko sidibanisa Amacandelo eorenji icocekile kakuhle; Inxalenye emhlophe kufuneka siyisuse kakuhle ukuze ingabi krakra.

Silahla iipistachios ngaphezulu kwaye silungiselela i-vinaigrette ngokudibanisa ioyile ye-olive eyintombi, iviniga yebhalsam, ityuwa kunye nezinye amagqabi mint.

Sinkcenkceshela isaladi nge vinaigrette kwaye sikhonze.

Amanqaku

Ndisebenzise i-lettuce ye-oki ukwenza umahluko phakathi kombala oluhlaza nobomvu.

Andikhange ndiyixobule iapile, kodwa ukuba uqhele ukuyenza, qhubeka. Ungasebenzisa ii-apile ezibomvu njengam okanye ukubheja kweyona asidi; Zombini ziya kujongeka zinkulu.

Iinkcukacha ezithe xaxe - Ukutshaya isalmon kunye nesaladi yesonka samasi

Olunye ulwazi malunga neresiphi