Iinanapple kunye nesaladi yemango ziyahlaziya!

Sisungule ihlobo kunye ne-thermometer ephawula ubushushu obuphezulu kulo lonke elaseSpain. Ukulwa nayo kwitafile, iisaladi zihlala zinikezelwa njengesiqalo esihle. Ngakumbi nangakumbi ukuba inesiqhamo esitsha njengale iinanappe kunye nemango. Isaladi elula kakhulu kwaye ehlaziya kakhulu!

Ibhedi yelettuce, imango kunye nezilayi ezimbalwa zephayinaphu yenza i indibaniselwano ehlaziyayo kwaye ugcwele umbala. Kuyacetyiswa ukuba usebenzise iziqhamo ezisandula ukwenziwa, kodwa ungasoloko usebenzisa iziqhamo ezenziwe enkonxeni njengoko bekunjalo. Ngeli xesha bendisebenzisa i-canan yendalo iphayinaphu kwijusi yayo kwaye ndiyisebenzisele le yokunxiba.

Izithako

Zimbini

• Isandla esinee-lettuce
• 1 imango ephakathi
• 4 izilayi zepayina
• I-oli yomnquma eyongezelelweyo
• Iviniga yebhalsam
• Ipelepele
• Sal
• Ijusi yeinanapple

Ukuphuculwa

Sihlamba ilethisi. Senza ishidi ngephepha phantsi komjelo wamanzi abandayo. Emva koko siyikhuphe kwaye siyisebenzise ukwenza ibhedi kwisitya sesaladi.

Silungiselela ukunxiba ngeoyile ye-oliva eyongezelelweyo, iviniga, ityuwa nepepile kunye nexesha leletisi

Sinqume imango kunye neinanappa esisikiweyo, kwaye sizibeka kwilethisi. Yiba nobuchule bokuyila, uhlala ulungile ukukhathalela intetho.

Okokugqibela sigalela iziqwenga zeziqhamo kancinci iphayinaphu ijusi ukuphucula ubumnandi bayo.

Olunye ulwazi malunga neresiphi