I-cream khekhe, ukugcwalisa zonke iintlobo zeedessert

Molweni kulungile !! Namhlanje kukho iintlobo ezininzi ezahlukeneyo xa kuziwa kwifayile ye- ukuzaliswa kweedessert, iswiti okanye ityuwa, ngokwencasa yesidlo. A ikhekhe lesiponji elilungileyo, ikeyiki nangaphezulu Kufuneka ithwale, kwiimeko ezininzi, ukuzaliswa okuhle. Oku kunokuba ziikhrimu, iijam, isiraphu, amandongomane, iziqhamo eziswiti, iziqhamo ezixutywe nokhrimu okanye iyogathi, itshokholethi, njl.

Ngexesha le ukucacisa idizethi kunye nokuzaliswa kwayo ngokuhambelana, kufuneka sithathele ingqalelo ukuba loluphi uhlobo kunye nohlobo lwesidlo esiza kudibana naso. Oko kukuthi, ukuba ikeyiki yomhla wokuzalwa komntwana, sele sisazi ukuba uya kuyithanda itshokholethi okanye inemizobo kunye nemibala. Nangona kunjalo, ukuba kukutya okulula kunye nabahlobo abadala, ukuzaliswa kunokuqulatha iincasa ezinamandla, ezinje ngekofu okanye isiselo esinxilisayo. iya kuqhubeka ukuyitshintsha okanye ikunikeze enye into. Ukwazi oku, asizukuthandabuza ukuba siza kuhamba kakuhle.

Ewe, ngenye imini ndenze ikhekhe lekuki (ndiza kukufakela iresiphi), endiyizalisileyo ukhastadi cream. Le khrimu iluncedo kuyo nayiphi na idessert, kuba kulula kakhulu kwaye iyakhawuleza ukuyenza, kwaye uninzi lweediners azikhalazi xa uzingcamla.

Apha ngezantsi ndishiya izithako kunye nokulungiswa kwale recipe ukhastadi cream. Ndiyanqwena uyayithanda.

Izithako

• 1 l yobisi.
• Amaqanda ama-3 apheleleyo.
• 2 izikhupha zamaqanda.
• 50 g yengqolowa.
• 100 g iswekile.
• Intonga yesinamon.
• I-orenji kunye nelemon peels.

Ukulungiselela

Ezi zithako ziya kuba kukugcwalisa ikeyiki yesiqhelo yesiponji (Abantu aba-6). Ukuba ibingabantu abaninzi okanye nayiphi na idessert ebanzi, besinokuphinda-phinda kunye / okanye kathathu izithako zecala ngalinye.

Kuqala kufuneka sibeke ilitha yobisi epanini kwaye siyizise emathunjini kunye nesinamon kunye ne-orenji kunye neelamuni. Senza oku ukuze ubisi luthabathe lonke ivumba kunye nevumba lesinamon kunye neorenji kunye nemon. Kwelinye icala, soloko uzama ukuba ungathathi indawo emhlophe yeorenji okanye yelamuni xa usika ixolo, kuba oku kungamuncu incasa yobisi kwaye kuguqule incasa ukhastadi cream. Xa ibilisiwe, siyigcina ngokwahlukeneyo.

Kwisitya, sibeka amaqanda ama-3 apheleleyo kunye nee-yolk ezi-2 (siya kwahlula kwangaphambili). Sibetha kakuhle, kwaye songeza iswekile kancinci kancinci (sukufaka kwangoko kuba amaqanda ebeza kuphinda abe khazimli kwaye angasisebenzisi). Xa yonke into ibethiwe, yongeza i-cornstarch kwaye uqhubeke nokuhamba.

Ke, xa sibona ukuba yonke into ilungile, sidibanisa ubisi ukuba ngaphambili besixinekile kwaye siyaqhubeka nokubetha. Emva koko, sibeka lo mxube epanini kwaye siyizisa emlilweni. Lo mlilo kufuneka ubushushu obuphakathi ukuze ungabi nakunamathela kuthi.

Okokugqibela, sishukuma ngentonga ngaphandle kokuyikhupha ukusuka ezantsi ukuqinisekisa, njengoko benditshilo ngaphambili, ukuba ayinamatheli kuthi. Siza kususa emlilweni xa sifumana umxube ococekileyo. Masifudumale kancinci kwaye sinokugcwalisa i dessert yethu. Ndiyathemba uyayithanda kwaye uza kundixelela ukuba uyisebenzise njani le nto intle ukhastadi cream.

Iinkcukacha ezithe xaxe - Iphepha leapile

Olunye ulwazi malunga neresiphi