Ngempelaveki ndithatha ixesha lam ndilungiselela isidlo sakusasa. Ndiyayonwabela inkqubo kwaye ngokuqinisekileyo sisiphumo sokugqibela, ngaphandle kokungxama! Izolo ndiza kuzilungiselela ezi Ukugcoba ngeeapile ezisikiweyo kunye namandongomane. Ngokudityaniswa kwezithako izinto ezimbalwa zinokungahambi kakuhle.
Kwakungokokuqala ukuba ndenze olu hlobo lwesosisi kwaye ndasithanda isiphumo. Ndiza kuyiphinda umzuzwana. Ayisiyo isidlo sakusasa esiya kuba yinto yesiqhelo, ikakhulu ngenxa yeswekile namafutha aqulathiweyo esingasasebenziyo kuwo ngeli xesha losuku, kodwa ndiza kuligcina ukuze ndiziphathe ngokwam ixesha.
- 2 izilayi ezinkulu zesonka (eyam yonke kunye nembewu)
- Iqanda le-1
- ¼ indebe yobisi lweamangile
- 1 itispuni sevanilla isicatshulwa
- I-1 isipuni sebhotela
- Iswekile kunye nesinamoni (ukhetho)
- Ii-apile ezi-3, ezixutywe kunye nokusikwa kwii-wedges
- I-1 isipuni sebhotela
- 1 ithisipuni yeswekile emdaka
- Ipinki yesinamon
- Amantongomane
- Miel
- Siqala ngokulungiselela iapile ebhaliweyo. Ukwenza oku, siyanyibilika ibhotolo epanini ngakubushushu obuphakathi kwaye sipheka iiapile iswekile kunye nesinamoni 8-10 imizuzu okanye de ii-apile zithambe. Sabhukisha.
- Ukwenza i-toast, sibetha amaqanda, ubisi kunye ne-vanilla kwisitya. Kwipani enye esenza ii-apile, siyanyibilika ibhotolo. Emva koko, sidlulisa i-toast ngomxube weqanda kwaye Qhotsa de kube yigolide kumacala omabini.
- Ngokukhawuleza sisebenzela i-toast, egalelwe iswekile kunye nesinamoni, kunye neapile egadiweyo, ezinye iialnuts kunye nokutshiza kobusi.