Ukugcinwa okuzenzela, idessert yendabuko

Kwaye zizityebi kangakanani ulondolozo olwenziwe ekhaya? Kwizihlandlo ezininzi ngenxa yezizathu ezibonakalayo, intuthuzelo okanye ixesha, kufuneka ndivume ukuba ndiyilahlile imvulophu kwaye bayasebenza. Basebenza ixesha elide ungabeki imvulophu yokugcina isitya kunye nokwenza ekhaya ecaleni kwayo, ewe.

Ayisiyo idessert endihlala ndiyipheka, kodwa yenye yezo dessert ziyathandwa njengekhaya. I-dessert endiyibonileyo izizukulwana ezininzi zipheka, nganye isebenzisa izithako zayo, ubungakanani kunye namaqhinga. Ezi ndikubonisa zona zilula kakhulu kwaye zimnandi xa uzikhapha kunye nezinye cookies kunye nesinamon yomhlaba. Ukuba emva kokubalungiselela awazi ukuba wenzeni ngabamhlophe abaseleyo, kwiiEcocina Recipes sikunika isisombululo esimnandi: I-Palmeritas ene-meringue kunye ne-almond.

Izithako

• 4 izikhupha zamaqanda
• 1/2 iilitha ubisi
• 150 g. iswekile
• Iipunipoli ezi-2 zesitatshi sengqolowa
• 1 intonga yesinamoni
• Isinamon powder yokuhombisa
• UMaria cookies ukuhombisa

Ukuphuculwa

Sibeka ukufudumeza ubisi ngentonga yesinamoni epanini ngeshushu. Vumela ukuba ibilise imizuzu embalwa ngaphambi kokuba uyisuse ebushushwini. Siyahluza ubisi kwaye sigcine.

Kwesinye ipani songeza izikhupha, iswekile kunye nombona kunye sidibanisa nezinye iintonga. Nje ukuba intlama efanayo ifezekiswe, yongeza ubisi olugciniweyo kancinci kancinci ngelixa ushukumisa.

Sithatha ipani emlilweni kwaye siqhubeka sishukumisa, zihlala kwicala elinye, kude kube umxube uyajiya. Asiyiyeki ibile; Ngaphambi kokuba yenze, sisusa ipani emlilweni kwaye siqhubeke sishukumisa eminye imizuzu embalwa.

Sigalela i-custard kwizikhongozeli, indawo ikuki phezulu kwaye mayipholile kwigumbi lobushushu.

Nciphisa isinamoni ngaphambi kokukhonza.

Amanqaku

• Ndiyayithanda lo nto ikuki iyathambaKungenxa yoko le nto ndibeke xa ii-custard zishushu. Ukuba ukhetha ukuba ziqhekeze, zongeze ngesinamoni ngaphambi kokukhonza.
• Ingqolowa Inceda i-custard ukuba ijiye, kuxhomekeke kukungqinelana ofuna ukuba ibe nakho, ungongeza kancinci okanye kancinci ngaphezulu.
• Kwifoto ziphume zimthubi kakhulu, enyanisweni umbala wazo "upholile" kakhulu

Iinkcukacha ezithe xaxe - I-Puff pastry kunye ne-meringue kunye ne-almond

Olunye ulwazi malunga neresiphi