I-Vanilla custard, idessert elula yesiko ukuyilungisa, kwimizuzu nje engama-30 sinendawo yokugcina ukutya okumnandi ekhaya. Ndisebenzise i-vanilla essence, kodwa ungasebenzisa imbotyi yevanilla.
Ukugcinwa kweVanilla yidessert efanelekileyo emva kwesidlo kunye nabahlobo okanye usapho. Uya kujongeka ulunge kwaye uya kubathanda kakhulu. Le custard, ngaphandle kwamaqanda, iyajiyiswa ngomgubo wombona omncinci (Maizena) kwaye ke sisusa izikhupha zamaqanda.
Ukuba uyabathanda ungabakhapha ngeicookies, bahamba kakuhle kakhulu nogcino.
- 5 izikhupha zamaqanda
- ¾ ilitha yobisi
- 1-2 itispuni ye-vanilla essence
- I-150 gr. iswekile
- Iipunipoli ezi-2 zesitatshi sengqolowa
- Isinamoni umgubo
- Kwisitya sibeka izikhupha, iswekile, isiqingatha seglasi yobisi okuseleyo esikushiyayo kunye nesitatshi sombona, siyibetha kakuhle de yonke into ixutywe kakuhle.
- Sibeka ipani yokufudumeza ngobisi olushiyekileyo kunye ne-vanilla, siya kuyibeka kubushushu obuphakathi, xa iqala ukubilisa siyayisusa emlilweni, siyifaka kancinci kancinci kwaye ngaphandle kokuyeka ukuvusa umxube wamaqanda ukuze zingaseti kwaye zixubeke.
- Nje ukuba sidibanise ubisi kwaye sixubene, sibeka yonke into epanini kwaye siyibeka emlilweni, siya kuyishiya phezu kobushushu obuphantsi kwaye ngaphandle kokuyeka ukuvuselela ide iqale ukujiya, akufuneki ibile, ukuba ukhilimu ayinakunqunyulwa.
- Xa zityandayo, siza kuzisusa ebushushwini, sifake lo mxube kwizikhongozeli ngekhrim, masishushu kwaye sizibeke efrijini zide zibande.
- Xa sisiya kukhonza, fafaza isinamon encinci.
- Kwaye bazakulungela ukutya !!!