CI-rema yaseCatalan okanye ukhilimu weSan José, idizethi Isiko lokutya laseCatalan elalilungiselelwe uSuku lukaSanta Joseph ngoMatshi 19, Usuku kaTata.
Ngoku ilungiselelwe unyaka wonke kwaye singayonwabela naphi na eSpain.
Kuyinto elula kwaye kulula ukuyilungiselelale ndiyicebisayo namhlanje yeyakudala, kodwa inokwenziwa ngokunika iincasa ezahlukeneyo kwikrimu, iorenji, ilamuni, isinamon….
Kodwa ndiyayithanda iklasikhi, indala kunye nesinamon entle kunye ne-caramel etyebileyo etyebileyo. Konke kuyonwabisa.
Ndiyanqwena uyayithanda!!!
Ukhilimu waseCatalan
umbhali: UMontse
Uhlobo lweRipeipe: iidizethi
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ilitha enye yobisi
- 8 izikhupha zamaqanda
- I-200 gr. iswekile
- + 6-7 amacephe eswekile ukutshisa
- 40 gr. isitatshi
- Intonga yesinamoni e-1
- Iqhekeza lekhasi lemon
Ukulungiselela
- Sifaka ipani kunye nelitha yobisi, yongeza intonga yesinamoni kunye nesiqwenga selemon.
- Ngaphandle kwesitya siza kufaka izikhupha, isitashi kunye nesiqingatha seswekile.
- Sidibanisa yonke into kakuhle, de kungabikho ziqhuma.
- Sithatha i-ladle yobisi olushushu kwaye siluxube kancinci kancinci.
- Xa sele ixutywe kakuhle, siya kufaka yonke into epanini esinayo emlilweni, asiyi kuyeka ukuvuselela ngecephe.
- Siza kuyishiya malunga nemizuzu emi-5 ukuze sipheke kamnandi ngaphandle kokuyeka ukuxhokonxa, kude kushiye ikhrim entle kakhulu. Siyacima.
- Ukuba uyayithanda eyona khrimu igqwesileyo, ungaludlulisa ukhilimu ngokusebenzisa isihluzo ngeli xesha.
- Sikhonza i-krimu kwi-casseroles nganye, mayiyipholise, ibeke efrijini.
- Xa sisiya kubakhonza, siya kuyigubungela i-Catalan cream ngeswekile kunye nentsimbi okanye itotshi ekhitshini, siya kuyithambisa iswekile.
- Eli nyathelo lokutshisa iswekile lelona lifanelekileyo ukuba lenziwe umzuzwana ngaphambi kokuba usebenze, ayinakwenziwa kwangaphambili kuba iswekile iyanyibilika kunye nokhilimu kwaye ayisayi kuphinda ibe nzima.
- Ndiyakukhuthaza ukuba uzame ukuyenza ekhaya, iya kuba yimpumelelo.