Iipatata Isitayela seRiojan, isitya sendabuko, i-stew elula kwaye ekhawulezayo yokulungiselela, efanelekileyo kwiintsuku ezibandayo.
Isitya esinokusilungiselela ngezithako ezimbalwa, kufuneka songeze i-chorizo elungileyo, nto leyo eya kunika incasa kwesi sitya kunye neetapile ezilungileyo.
Isitya esifanelekileyo njengesitya esinye.
Uhlobo lweetapile zaseRiojana
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-1 kunye ne-½ yekhilo yeetapile
- 2-3 iisoseji
- 1 itswele enkulu
- Iigloves ezi-3 zegalikhi
- 1 igqabi le-bay
- 1 icephe lepeprika emnandi
- Ioyile
- Sal
Ukulungiselela
- Ukulungiselela iitapile zeRioja-style siya kuqala ngokukhupha i-anyanisi, siyinqumle encinci. I-peel igalikhi kwaye uyinqumle.
- Epanini faka i-oyile, yongeza i-anyanisi kwi-poach.
- Xa i-anyanisi ixutywe, yongeza i-garlic egayiweyo. Siya kuqaphela ukuba singatshi, siya kuvuselela.
- Sika i-chorizoe ibe ngamaqhekeza, wongeze epanini, kwaye uyivumele ipheke imizuzu embalwa.
- I-Peel amazambane kwaye uyinqumle ibe ngamaqhekeza ngokucofa, oku kwenzelwa ukuba iitapile ikhuphe isitashi kwaye ngaloo ndlela ikhulise umhluzi.
- Yongeza amazambane epanini, ugxobhoze yonke into.
- Yongeza i-tablespoon ye-paprika emnandi kunye neqabunga le-bay, unokubeka i-pinch ye-paprika eshushu. Gxuma iitapile kunye ne-chorizo ngemizuzu embalwa kwaye ugubungele iitapile ngamanzi, iitapile kufuneka zigqunywe. Yongeza ityuwa encinci.
- Yiyeke ipheke phezu kobushushu obuphakathi malunga nemizuzu engama-20-30 okanye ide iitapile.
- Xa ziphekiwe, sinambitha ityuwa xa kuyimfuneko ukulungisa. Ukuba umhluzi uncinci kakhulu, siya kuthatha iifatata, ziqhekeze kwaye zongeze kumhluzi kwaye ziya kuba zincinci.
- Kwaye iya kuba ilungele ukukhonza.