Uhlobo lweetapile zaseRiojana

Iipatata Isitayela seRiojan, isitya sendabuko, i-stew elula kwaye ekhawulezayo yokulungiselela, efanelekileyo kwiintsuku ezibandayo.

Isitya esinokusilungiselela ngezithako ezimbalwa, kufuneka songeze i-chorizo ​​​​elungileyo, nto leyo eya kunika incasa kwesi sitya kunye neetapile ezilungileyo.

Isitya esifanelekileyo njengesitya esinye.

Uhlobo lweetapile zaseRiojana
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • I-1 kunye ne-½ yekhilo yeetapile
  • 2-3 iisoseji
  • 1 itswele enkulu
  • Iigloves ezi-3 zegalikhi
  • 1 igqabi le-bay
  • 1 icephe lepeprika emnandi
  • Ioyile
  • Sal
Ukulungiselela
  1. Ukulungiselela iitapile zeRioja-style siya kuqala ngokukhupha i-anyanisi, siyinqumle encinci. I-peel igalikhi kwaye uyinqumle.
  2. Epanini faka i-oyile, yongeza i-anyanisi kwi-poach.
  3. Xa i-anyanisi ixutywe, yongeza i-garlic egayiweyo. Siya kuqaphela ukuba singatshi, siya kuvuselela.
  4. Sika i-chorizoe ibe ngamaqhekeza, wongeze epanini, kwaye uyivumele ipheke imizuzu embalwa.
  5. I-Peel amazambane kwaye uyinqumle ibe ngamaqhekeza ngokucofa, oku kwenzelwa ukuba iitapile ikhuphe isitashi kwaye ngaloo ndlela ikhulise umhluzi.
  6. Yongeza amazambane epanini, ugxobhoze yonke into.
  7. Yongeza i-tablespoon ye-paprika emnandi kunye neqabunga le-bay, unokubeka i-pinch ye-paprika eshushu. Gxuma iitapile kunye ne-chorizo ​​​​ngemizuzu embalwa kwaye ugubungele iitapile ngamanzi, iitapile kufuneka zigqunywe. Yongeza ityuwa encinci.
  8. Yiyeke ipheke phezu kobushushu obuphakathi malunga nemizuzu engama-20-30 okanye ide iitapile.
  9. Xa ziphekiwe, sinambitha ityuwa xa kuyimfuneko ukulungisa. Ukuba umhluzi uncinci kakhulu, siya kuthatha iifatata, ziqhekeze kwaye zongeze kumhluzi kwaye ziya kuba zincinci.
  10. Kwaye iya kuba ilungele ukukhonza.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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