IMusaka yenyama kunye ne-zucchini, iresiphi yokonwaba kule mpelaveki

Sele ikho NgoLwesihlanu, sineentsuku ezi-3 kuphela ezishiyekileyo kude kuphele iiholide, sibuyele kwesiqhelo kwakhona… Ewe, sisenezo ntsuku zokuqhubeka nokonwaba.

Kwaye ukuqhubeka nokonwabela ukutya okumnandi, namhlanje ndikuzisele le inyama kunye ne-zucchini musaka. Ndizamile le recipe okokuqala kwindlu kamakhulu weqabane lam kwaye, ndiyayithanda, ibimnandi, nangakumbi. Ngesi sizathu, ndaye ndagqiba kwelokuba ndiyenze ngenye imini kwaye apha ndiyishiya ukuze uyonwabele.

Izithako

• 3 zucchini ezinkulu.
• Ioli yomnquma
• Ityuwa.
• Ishizi egayiweyo.
• Bechamel.

Ku inyama:

• 1 itswele.
• 1 ipepile eluhlaza.
• Iigloves ezi-2 zegalikhi
• 2 iitumato
• Ioli yomnquma
• Iwayini emhlophe.
• Amanzi.
• Ityuwa.
• Thyme.
• IOregano.

Ukulungiselela

Okokuqala, ndikuxelele ukuba i-musaka iqhele ukwenziwa nayo iiayergergines, kodwa kum banencasa eyomeleleyo kakhulu, ke kwagqitywa ekubeni kukhethwe i-zucchini.

Le recipe inako lungiselela kwangaphambiliKuba inyama inokwenziwa kusuku olungaphambi kokuba sipheke imacaroni ngenyama. Ukuba loo nyama ishiyekile, singayisebenzisa kule recipe.

Ewe, ukwenza le recipe yenyama kunye ne-zucchini musaka, siza kuqala senze inyama. Ukwenza oku, siza kuzicoca zombini iigraves, itswele, ipepile kunye netumato kakuhle. Emva koko, ngembiza siya kongeza imvelaphi elungileyo yeoyile yomnquma kwaye siya kongeza zonke izinto zangaphambili kulolo hlobo, siya kubashiya bade babambe kakuhle.

Nje ukuba yonke into ifakwe emngciphekweni, siya kuyongeza inyama kwaye siyisose ukuze ithathe incasa yemifuno. Siza kongeza iziqholo: ityuwa, ithyme kunye ne-oregano kunye nokuxovula. Xa sibona ukuba utshintshe umbala omncinci, songeza i-splash yewayini emhlophe kwaye, xa utywala bumphunga, siza kufaka amanzi ukugubungela inyama kancinci kwaye siyishiya pheka kwaye unciphise ubuncinane isiqingatha seyure.

Ngelixa inyama iyancipha siza kuyenza uzucchini. Siza kuyicoca i-zucchini kwaye siyinqumle ibe yimilambo emide emide. Emva koko, siza kuthatha ipani kwaye sidibanise ioyile, kwaye sibeke izilayi zucchini ukuze zibe mdaka kancinci.

Wuqaphele lo msebenzi, kuba ukuba ubeka ubushushu phezulu kakhulu, uya kuba semngciphekweni wokuncamathela kunye nokutsha kwaye ungaphelelwa yucchini. Beka i umlilo ophantsi.

Nje ukuba ndongeze zonke izilayi zucchini kunye nenyama, siza kuqala ukudibanisa isitya. Ngaphezulu kwesinye Umthombo weHonda Ehovini, siza kubeka i-oyile yomnquma emva koko ilayishe izilayi ze-zucchini, ngaphezulu kwayo, umaleko wenyama njalo njalo de umthombo ugqitywe ngee-zucchini kunye nenyama, eyokugqibela ibe yi-zucchini.

Okokugqibela, siya kwenza ifayile ye- bechamel, esizakuyihlamba le nyama kunye ne-zucchini musaka, sibeke itshizi ngaphezulu siyibeke e-ontini I-180ºC malunga ne-20-25 min.

Iinkcukacha ezithe xaxe - Iipilisi zepiquillo ezifakwe inyama kunye ne-béchamel sauce

Olunye ulwazi malunga neresiphi