IMarmitako ngu iresiphi elula kakhulu, epheleleyo kwaye emnandi Basque. Singayenza nge-bonito okanye nge-tuna kwaye, ngeli xesha, ndiyivelisa yenziwe nge bonito entsha.
Inqanaba lobunzima: Kulula
Ixesha lokulungiselela: imizuzu engama-30
Izithako:
- Ityhuna entsha okanye ibhonito
- 1 cebolla
- 1 ikhekhe
- 2 iminqathe
- 1 ipepile eluhlaza
- 2 ebomvu yentsimbi
- 1 itshilisi
- 2l. intlanzi okanye umhluzi wemifuno
- Ioli yomnquma
- Sal
- Ipelepele
Ulwakhiwo:
Sihlambulula ulusu kunye namathambo entlanzi kwaye siwasika kwiityhubhu. Saute imifuno kwaye xa ifihliwe sibeka iitapile kwizilayi kunye nomhluzi, siyishiya imizuzu eli-15. Emva kweli xesha sidibanisa iintlanzi, ezenziwa kwimizuzu emi-5 kuphela.
Iresiphi elula, engabizi kwaye etyebileyo apho ikhoyo.
Iinkcukacha ezithe xaxe - Isuphu yeentlanzi engabizi