Iipesenti ezilikhulu zokupheka okwenziwe ekhaya, ezinencasa ekhethekileyo. Iintlanzi ziguquka kakhulu, zinokubhaka, ukubethwa, ukugoba okanye ukuluhlaza ngohlobo lwecarpaccio.
Namhlanje ndikuzisa amanyathelo owenzayo I-mackerel ecebileyo. Inkcazo ilula, kodwa kufuneka sithathele ingqalelo inkcukacha ebaluleke kakhulu, ungashiyi i-paprika ixesha elide emlilweni ukuba udibanise ezinye izithako kuba ziya kusitshisa kwaye zinike incasa ekrakra kuyo yonke enye into.
Siyokuthenga kwaye sicwangcise ixesha.
Umgangatho wobunzima: Isiqingatha
Ixesha lokulungiselela: Imizuzu engama-30 ngaphezulu kokufanele bahambe.
Izinto ze-4 zabantu:
- Iimpondo ezi-4
- Amagqabi ama-2 bay
- I-clove zegalikhi ze-3
- 150 ml yeviniga
- I-oyile ye-100ml yeoyile
- Iipepile
- IParsley
- Sal
Nje ukuba sibe nezithako eziyimfuneko sinokuqala ngokulungiselela. Sicoce iimackerelSingacela umthengisi weentlanzi ngayo. Xa sele ucocekile siyabagalela umgubo, Ukuziqhotsa ngeoyile esiza kushushu ngaphambili.
Kwioli efanayo ukuba siyile i-mackerels, yongeza igalikhi kwaye uyiyeke ibe mdaka. Ngoku kuza elona nyathelo linzima, yongeza ipaprika, siyixube kakuhle kwaye sikhawuleze.
Ngoku kongeza kuyo iparsley nesiqingatha seglasi yeviniga. Siza kongeza esi sithako sokugqibela ukungcamla, ngokunxulumene ukuba sithanda iviniga ngaphezulu okanye kancinci. Sivumela iviniga ukuba yenze kancinci ukuze ihambe amandla olwelo. Lumka xa uyongeza kuba inokutshiza kakhulu.
Singabeka ngoku Imackerel kwaye siyivumele ipheke okwethutyana kwioyile enye kunye nokudityaniswa kwezithako.
Ngoku silungiselela isitya kwaye sizalisa iintlanzi, Ndiyenza ekugqibeleni kuba ngaloo ndlela kulula ukuyisebenzisa. Ukusukela ukuba ndiyayifaka ekuqaleni, inokuqhekeka kwaye njengoko kufuneka siyivumele ukuba ihambe ngolwandle iiyure ezimbalwa kwifriji kunye nomxube wezithako incasa ikwaqhwalela kwi mackerel.
Sivumela izithako ukuba zidibanise kakuhle kwaye zipholile ngaphambi kokumboza ukuyibeka efrijini. Malunga neeyure ezisibhozo okanye ezilishumi elinambini, ziyimfuneko ukuze ikhule kakuhle.
Ndingakunqwenelela okuhle kuphela. Kwaye ndikuxelele ukuba inokwenziwa kunye nesardadi.