Salpicon yaseGalician

Salpicon yaseGalician, umqali opheleleyo, ocebileyo kwaye omtsha. I-salpicón yisaladi apho kukho imifuno emininzi esikwe ibe ngamaqhekeza amancinci kwaye ihamba kunye nokutya kwaselwandle okufana neeprawns, i-octopus, i-mussels, i-clams ...

Kodwa ekubeni isitayile saseGalician, le saladi ine-octopus, yendabuko kakhulu kwi-cuisine yaseGalician, kunye neeprawn zokumkani, indibaniselwano emnandi.

Kulula ukuyilungisa, sinokuyenza kwangaphambili, siyigcine efrijini kwaye siyigqoke xa sikhonza.

Salpicon yaseGalician
umbhali:
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 1 ebomvu yentsimbi
  • 1 ipepile eluhlaza
  • 1 cebolla
  • Iinyawo ezi-2 eziphekiweyo ze-octopus
  • Iiprawn ezili-15
  • Ioli yomnquma
  • 2-3 amacephe weviniga
  • 1 ityuwa encinci
  • Ipaprika eswiti okanye eshushu
Ukulungiselela
  1. Ukwenza i-salpicón yaseGalician, okokuqala sihlamba imifuno.
  2. Siqala ngokusika intsimbi eluhlaza kunye nebomvu ibe yizikwere ezincinci. Siwubeka emthonjeni.
  3. I-peel kwaye uyinqumle i-anyanisi ibe ngamaqhekeza amancinci. Sinokusebenzisa itswele lasentwasahlobo eliswiti ukulitya kwisaladi.
  4. Peel iiprawn, susa iintloko kunye neqokobhe emzimbeni. Sika iiprawn zibe ngamaqhekeza amancinci ukuze uwaxube kunye nemifuno. Gcina i-shrimp ukuze uhombise iiglasi zokukhonza.
  5. Sika imilenze ye-octopus ibe ngamaqhekeza okanye iziqwenga.
  6. Yongeza i-prawns kunye nemilenze ye-octopus kwimifuno, xuba yonke into kakuhle kwaye uyishiye efrijini ukuze ipholile kakhulu xa ukhonza.
  7. Silungiselela ukugqoka, kwisitya esincinci sibeka i-jet efanelekileyo yeoli yeoli, iipunipopu ezimbalwa zeviniga kunye netyuwa, xuba kakuhle.
  8. Xa ukhonza, unokongeza ukugqoka kwaye ufefe nge-paprika emnandi okanye e-spicy.
  9. Unako kwakhona ukukhonza isinxibo etafileni kwaye uvumele isidlo ngasinye sinxibe ngendlela athanda ngayo.

 


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