Salpicon yaseGalician, umqali opheleleyo, ocebileyo kwaye omtsha. I-salpicón yisaladi apho kukho imifuno emininzi esikwe ibe ngamaqhekeza amancinci kwaye ihamba kunye nokutya kwaselwandle okufana neeprawns, i-octopus, i-mussels, i-clams ...
Kodwa ekubeni isitayile saseGalician, le saladi ine-octopus, yendabuko kakhulu kwi-cuisine yaseGalician, kunye neeprawn zokumkani, indibaniselwano emnandi.
Kulula ukuyilungisa, sinokuyenza kwangaphambili, siyigcine efrijini kwaye siyigqoke xa sikhonza.
Salpicon yaseGalician
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ebomvu yentsimbi
- 1 ipepile eluhlaza
- 1 cebolla
- Iinyawo ezi-2 eziphekiweyo ze-octopus
- Iiprawn ezili-15
- Ioli yomnquma
- 2-3 amacephe weviniga
- 1 ityuwa encinci
- Ipaprika eswiti okanye eshushu
Ukulungiselela
- Ukwenza i-salpicón yaseGalician, okokuqala sihlamba imifuno.
- Siqala ngokusika intsimbi eluhlaza kunye nebomvu ibe yizikwere ezincinci. Siwubeka emthonjeni.
- I-peel kwaye uyinqumle i-anyanisi ibe ngamaqhekeza amancinci. Sinokusebenzisa itswele lasentwasahlobo eliswiti ukulitya kwisaladi.
- Peel iiprawn, susa iintloko kunye neqokobhe emzimbeni. Sika iiprawn zibe ngamaqhekeza amancinci ukuze uwaxube kunye nemifuno. Gcina i-shrimp ukuze uhombise iiglasi zokukhonza.
- Sika imilenze ye-octopus ibe ngamaqhekeza okanye iziqwenga.
- Yongeza i-prawns kunye nemilenze ye-octopus kwimifuno, xuba yonke into kakuhle kwaye uyishiye efrijini ukuze ipholile kakhulu xa ukhonza.
- Silungiselela ukugqoka, kwisitya esincinci sibeka i-jet efanelekileyo yeoli yeoli, iipunipopu ezimbalwa zeviniga kunye netyuwa, xuba kakuhle.
- Xa ukhonza, unokongeza ukugqoka kwaye ufefe nge-paprika emnandi okanye e-spicy.
- Unako kwakhona ukukhonza isinxibo etafileni kwaye uvumele isidlo ngasinye sinxibe ngendlela athanda ngayo.