I-ravioli yekhaya

Ukusuka kwimvelaphi yepasta kukho iinguqulelo ezininzi, enye yazo yile UMarco Polo xa ebuya kuhambo lwakhe oluya eMpuma (apho abanye ababhali-mbali babuza) yazisa ukusetyenziswa kohlobo lwe "Amapayipi" Ukutya (spaghetti = spago = tweety) eyenziwe ngamaTshayina, kodwa enyanisweni azenzelwanga ngqolowa kodwa ngomgubo welayisi kunye namanzi, hayi njengamnandi njengemveliso, ethe ekuhambeni kwexesha kunye nobukrelekrele, ikwazile ukufikelela.

I-pasta ravioli eyenziwe ngokwabo eyenziwe yinyama

Kuya kufuneka sigxininise ukuba ama-Arabhu kunye nabanye abantu beMeditera babeyazi ipasta ngaphambi komhambi omkhulu waseVenice.
Enye inguqulelo iya kuba yimvelaphi yeLigurian yepasta, kuba kukho uxwebhu oluvela kwi-1279 (iminyaka elishumi elinesithathu ngaphambi kokubuya kukaMarco Polo) eboniswe kwiMyuziyam yaseSpaghetti ye-Imperia, apho i-notary yaseGenesis, idwelisa iimpahla kumthengi , walatha kwi-tureen ene-maccheroni, i-pasta engathandabuzekiyo yase-Italiya.

Ukusukela nge1300 ukusetyenziswa kwepasta kuye kwasasazeka kuyo yonke i-Itali kwaye kwakusekuqaleni kwenkulungwane ye-XNUMX xa umatshini wokuqala kunye nesiseko kwimveliso yawo wazalwa eNaples.

Ndiyayithanda ipasta kwaye ke ndaye ndagqiba kwelokuba ndilungiselele i-ravioli eyenziweyo.

Umgangatho wobunzima: Kulula
Ixesha lokulungiselela: 35-40 imizuzu
Izithako zokwenza ipasta (abantu aba-6)

  • 300 gr. Ngomgubo
  • Amaqanda ama-3 apheleleyo
  • 1 iqanda leqanda
  • Iipuniwe ezi-3 zeoyile
  • Sal

Ulwakhiwo:

  • Sibeka umgubo kwisitya kwi imilo yesithsabaEmbindini wesithsaba sibeka amaqanda, amacephe eoyile kunye nengca yetyuwa.

uyenza njani ipasta entsha

  • Sivuselela yonke into ngecephe de kube intlama ilungile. Apha ngezantsi kwe- mayiphumle imizuzu embalwa (imizuzu emi-5) ukugubungela inhlama ngelaphu.

ipasta entsha ravioli intlama

  • Emva kokukuvumela ukuba uphumle, Sigalela umgubo ebhankini kwaye sibeke intlama, Ngale ndlela ikulungele ukuyolula ukuya kubukhulu obunqwenelekayo kwaye ndiyinqumle (ndiyinqunqe ngomngundo ukwenza ii-cookies ezimile okweentliziyo)

Iipasta ezintsha zeentliziyo zepasta

Izithako zokufaka:

  • Iigrama ezingama-300 zenyama ecoliweyo
  • Iipuniwe ezi-5 zitshizi (iFiladelphia)

Ulwakhiwo:

  • Sipheka inyamaXa umdaka, sidibanisa itshizi ukusasaza de ihlale ingenakwenziwa kunye nenyama.

inyama efakwe kunye ne-philadelphia ravioli

Xa inyama iphekiwe, sigcwalisa i-ravioli. Ngale nto ndithathe ipasta (kwimeko yam enesimo sentliziyo) kwaye ndibeke inyama ngaphezulu, emva koko ndathatha enye intwana yepasta ndayibeka phezulu ukwenza iibhegi ezimile okweentliziyo. Okokugqibela, ukuze la maleko mabini anamathele kakuhle, siwaphule ngemfoloko, eshiyeke ngolu hlobo lulandelayo.

I-pasta ravioli eyenziwe ngokwabo eyenziwe yinyama

Ukuzipheka, kufuneka sizongeze emanzini abilayo ngetyuwa kunye neoyile. Nje ukuba iijems ziye ezantsi, kodwa siya kwazi ukuba zenziwa xa i-ravioli idada. Ithatha phakathi kwe-1 kunye nemizuzu emi-2

Okokugqibela, ndongeze isosi yetumato kunye netswele. Kodwa ungazenza kunye nesosi oyithanda kakhulu, enje ngesauce yecarbonara.

I-pasta ravioli entsha efakwe inyama kunye ne-tomato


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
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