Coke elungileyo eSan Juan, Puff khekhe kunye necoca yetshokholethi. Ubusuku baseSan Juan busondela, kwiindawo ezininzi bubhiyozelwa ngabacimi-mlilo kunye neelekese.
Ukuba ufuna ukuzilungiselela i-coca ngokwakho, le ndiyicebisayo ilula kakhulu, kwimizuzu engama-40 uyakube ulungile. Ndiyilungiselele ngayo itshokholethi kunye namandongomane ompayini, kodwa ungohluka ukuzaliswa kuba i-pastry ye-puff ihamba kakuhle ukwenza iilekese ezininzi.
Nangona le coca ingenakulungiswa kuphela eSan Juan, enyakeni ikulungele ukuhamba nekhofi. Khuthaza ukuba uyilungiselele kwaye uya kuphumelela !!!
I-Puff pastry kunye nekhekhe yetshokholethi
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iintlama ezi-2 ezixutyiweyo zentlama
- I-80ml. yokhrimu engamanzi yokupheka
- Ibha yetshokholethi yedessert
- Iipinathi zamantongomane
- Iswekile
- Ubisi okanye iqanda eli-1 ukupeyinta intlama
Ukulungiselela
- Into yokuqala ukujika i-oveni iye kwi-180ºC ishushu kwaye yehle.
- Siza kuyolula inhlama, siyishiya kwakwiphepha elinye elizisiweyo kwaye siza kulibeka kwitreyi yokubhaka.
- Kwisitya siza kufaka i-krimu kunye netshokholethi ecoliweyo, siya kuyibeka kwimizuzu embalwa kwi-microwave ukuba inyibilike, siyisuse siyidibanise, ukuba yonke itshokholethi ayilahlanga siza kuyibeka kwimicrowave omnye umzuzu.
- Nje ukuba itshokholethi ixutywe kakuhle siza kuyibeka entlama, ngaphandle kokufikelela emaphethelweni, siya kushiya malunga neesentimitha ezimbalwa.
- Siza kubeka olunye uluhlu lwe-pastry ye-puff ngaphezulu kwaye siyihlabe ngemfoloko, ukuze ingadumbisi kakhulu. Siya kutywina imiphetho.
- Siza kupeyinta ngeqanda elibethiweyo okanye ubisi kwaye silogqume ngeswekile eyaneleyo kunye namandongomane ompayini.
- I-coca sizoyifaka kwi-oveni eshushu ngaphambili ukuya ku-180º, ide ibe nsundu ngegolide, mayipholile, kwaye izakulunga.
- Ukulungele ukutya !!!!