Namhlanje silungiselela a I-cuff pastry coca kunye nemifuno eyosiweyo, itshizi kunye neeanchovies, ifana kakhulu necoca de recapte yeklasikhi engokwesiko eCatalonia
Le coca iyavuma izithako ezingapheliyo kuba yayenzelwe ukwenzelwa ukutya ukutya okuseleyo.
Eqhelekileyo yimifuno eyosiweyo efana ne-aubergines, ipepile kunye netswele kwaye koku kongezwa oko sinako ekhaya.
Ngeli xesha ndibeke itshizi yebhokhwe kunye nezinye ii-anchovies, siyithanda kakhulu ekhaya. Kukulungele isidlo sangokuhlwa.
- 1 uxande lwepheke
- 1 aubergine
- 1 ebomvu yentsimbi
- 1-2 itswele
- Iitoti ezi-2 zee-anchovies
- Iroli yetshizi yebhokhwe
- Ioyile
- Siza kuqala ngokubeka imifuno kwisitya se-oveni, siyihlambe, siyibeke kwisitya se-oveni iphelele ngejet yeoyile kwaye sizoyosa nge-180 ºC malunga nemizuzu engama-45.
- Xa zikhona, siya kuzisusa kwaye sihlube iipepile, ii-aubergines kwaye senze imitya, siza kusika itswele.
- Siza kufaka i-pastry ye-puff kwisitya sokubhaka, siya kusika yonke inhlama ngemfoloko kwaye ngaphandle kokufikelela emaphethelweni siza kufaka imifuno efakwe kwimifuno, siyafefa nge-oyile.
- Sifaka kwi-oveni ngo-180ºC kangangemizuzu eli-15.
- Sisusa ipleyiti ehovini emva kwemizuzu eli-15 kwaye sihambise ii-anchovies kuyo yonke ikoca, siza kuyisika itshizi yebhokhwe ibe ngamacwecwe kwaye sibeke iziqwenga zecoca, sifake eontini eminye imizuzu eli-10 ngo-200ºC okanye kude itshizi iyigolide yonke kwaye uyisuse ehovini.
- Sika iziqwenga kwaye ulungele ukutya !!!
- Ishushu kwaye iyabanda.