I-Puff pastry kunye nebhekoni kunye noshizi. Le miqulu ye-pastry egcwele i-bacon kunye noshizi iyonwabile kwaye kulula kakhulu ukuyilungisa. Njengoko ndikuxelele kwizihlandlo ezininzi, ndihlala ndikhupha i-pastry kwaye isombulula izidlo ezininzi, ezinje ngale. Le miqulu ye-pastry ye-puff ilungele i-snack okanye isidlo sangokuhlwa esisesikweni kunye nabahlobo okanye usapho, uqinisekile ukuba wonke umntu uya kuyithanda, ngakumbi abancinci endlwini.
Le miqulu ifana nokwenza i-bikinis kodwa nge-pastry, zikhangeleka zintle, zenziwe ngokukhawuleza kwaye zinika umsebenzi omncinci. Ngeli xesha ndibeke i-bacon kunye netshizi, kodwa ukuzaliswa kunokuba yiyo nayiphi na into oyithandayo, enje nge ham emnandi, i-salty ham, i-turkey slices ...
Ukuba awukazami okwangoku, ndiyacebisa ukuba zilungile kakhulu !!!
- 1 iphepha le-pastry
- Iphakheji ye-1 yebhekoni esikiweyo
- Iphakheji eyi-1 yetshizi esikiweyo ukuba inyibilike
- Iqanda eli-1 lokupeyinta intlama
- Kuqala siza kufaka i-oveni ukuze shushu ukuya kwi-180ºC.
- Silungiselela i-pastry ye-puff. Kungcono uxande ukwenza le recipe. Hlanganisa i-pastry ye-puff, yishiye kwiphepha elifanayo njengoko liza.
- Sigubungela inhlama ngamanqatha ebhekoni kuyo yonke i-pastry.
- Ngaphezulu kwebhekoni sibeka izilayi zeshizi ukuba zinyibilike.
- Siqengqa i-puff pastry ngononophelo ukuze ukuzaliswa kungaphumi.
- Siza kusika ii-pastry discs ezimalunga ne-2 cm kwaye sizokubeka kwisitya se-oveni.
- Nje ukuba zonke zikwipleyiti ye-oveni, siya kulibetha iqanda kwaye ngebrashi siza kupenda imiqulu.
- Siza kuyibeka ehovini de zibe nsundu ngegolide.
- Sikhupha, masipholile kwaye baya kuba bekulungele !!! Zilula kakhulu.
Isityebi kakhulu kwaye kulula ukuyilungisa. Ndithandile.