Apha ndikubonisa iresiphi yepasta, ekulula ukuyilungisa kwaye imnandi. Zama ukuyenza:
Izithako:
I-400 g. imacaroni
100 g. yebhotolo
200g. yeham
Itoti enye ye pois encinci
1 kg. kunye nesiqingatha iitumato isosi
1 intonga yeseleri
Ukulungiselela:
Thatha isikhongozeli ubeke ilitha enesiqingatha samanzi kuso, usizise kumathumba. Emva kokubilisa, yongeza ityuwa ukunambitha kunye neoyile encinci. Yongeza imacaroni kwaye upheke imizuzu eli-10. Xa sele ulungile, zicofe.
Hlamba ngokwahlukeneyo ngamanzi amaninzi kwaye uxobule iitumato, kwaye ulungise isosi ngebhotolo kunye neseleri; ke ixesha lokungcamla. Yongeza i-ham ecoliweyo kunye ne-poit pois.
Ncedisa i-macaroni nge-sauce, ishushu.