IHalloween iyeza kwaye njengoko sisazi ukuba uninzi lwenu lubhiyozela eli theko, asifuni kuphoswa lithuba lokukubonisa ezinye zezindululo ezilula zokubonisa etafileni yakho. Izindululo ezinje ngezi meringue yesiporho, Ihonjiswe ngokukodwa Ubusuku beHalloween.
Ukufikelela kwezi Meringue eyoyikisayoKufuneka sihombise kuphela ii-meringue. Njani? Ukuzoba amehlo kunye nomlomo wesiporho usebenzisa iitshiphusi ezimnyama okanye itshokholethi enyibilikiweyo. Iresiphi elula efuna umonde; Imeringue ithatha malunga neyure enesiqingatha ukuba ilungile.
- 2 amaqanda abamhlophe kubushushu begumbi
- 200 g. iswekile (iswekile ecaster *)
- intwana yetyuwa
- Amaconsi ambalwa ejusi yelamuni
- Itispuni yencindi yevanilla
- 50 g. itshokholethi emnyama
- Sabetha abelungu ngamathontsi ambalwa emon kwisitya esicocekileyo, esomileyo kude kube kugwebu.
- Emva koko, ngaphandle kokuyeka ukubetha, sidibanisa iswekile kancinci kancinci kancinci. Kukhethwa ukuba iswekile ilungile, yaziwa njenge 'caster sugar'. * Ukuba awuyifumani, vele utyumze iswekile yesiqhelo okwemizuzu embalwa, ngaphandle kokuba iguquke ibe siswekile yomkhenkce.
- Njengoko ixesha lokuxuba lisanda, i-meringue iya kuba denser and thicker. liza kuqaqamba. Siza kube sigqibile ukulungisa imeringue xa iswekile ingabonwa. Siza kuyijonga ngokurabha isahlulo se-meringue phakathi kweminwe emibini.
- Xa sele ukulungele, sazisa i-meringue kwi ibhegi yepasta nakwitreyi yokubhaka enephepha lesikhumba, senza iimfumba ezincinci. Unako nokuzenza ngecephe.
- Sibhaka kwi-100-130 ºC malunga neyure enesiqingatha.
- Xa sigqibile, siyabakhupha ehovini kwaye Makubande.
- Sinyibilike itshokholethi kunye ne-toothpick okanye ibrashi, sizoba amehlo kunye nomlomo weziporho.