Izikwere zePuff pastry. Ukuba uthanda iidyuli ezilula oku kufanelekile, kulula kakhulu kwaye zilunge kakhulu. Le yirisithi ekulunge kakhulu ukuba nezithako ekhaya, kuba ngalo naliphi na ixesha kusisusa ngokungxama, xa utyelelo luza okanye kuthi ukuba siziva siyinto enencasa kwaye asifuni ukubandakanyeka . Le recipe ilungile njengesiseko sokupheka, i-puff pastry ihlala ikukhupha ngaphandle kwengxaki.
Ndizisika kwizikwere kodwa ungabanika imilo oyithandayo kwaye uyihombise ngembewu okanye ngamanye amandongomane owathandayo.
Zintle kakhulu, zenziwe ngokukhawuleza kwaye zimbalwa kakhulu izithako ezifunekayo.
- 1 uxande lwepheke
- Iqanda le-1
- Iglasi yeswekile
- Ioodles zetshokholethi
- Iialmond ezisikiweyo
- Silungiselela izithako. Silayita i-oveni ukuze shushu ukuya kuthi ga kwi-180ºC.
- Sibeka i-puff pastry kwindawo yokusebenza.
- Ngomnquli wesikwere sisika izikwere kwi-pastry ye-puff, awunyanzelekanga ukuba wolule intlama okanye uyihlabe, kuba kufuneka uyiyeke inyuke.
- Sibeka zonke izikwere kwisitya sokubhaka apho siza kuthi sibeke iphepha lokubhaka, sibethe iqanda kwaye ngebrashi yasekhitshini sipenda zonke izikwere.
- Ngaphezulu kwesikwere ngasinye sipeyintwe ngeqanda sibeka izilayi zeamangile, kwezinye iinoodles zetshokholethi njalo-njalo kuzo zonke izikwere.
- Sibeka ipleyiti kwihovini ngo-180º C phezulu nasezantsi, siza kuyibeka itreyi embindini wehovini de ikhekhe eligudileyo libe yigolide.
- Xa i-pastry ye-puff ilungile, siyikhupha ehovini, masiyipholise kwaye ifafaze ezinye izikwere ngeswekile yokubhabha.
- Sibeke isitya esiphakelwayo bazokulungela ukutya. Kumnandi !!!