Izidlele zehagu ezibhakiweyo

Izidlele yinyama ethambileyo kwaye enencindi evela ebusweni behagu, ikwayiyo inyama enexabiso eliphantsi  esinokulungiselela ngayo izitya ezahlukeneyo.

Namhlanje ndiyacebisa Izidlele zehagu ebhakaweyo, kukho iresiphi yepati, i-juicy, ithenda kunye nesitya esipheleleyo.

yokuprinta

Izidlele zehagu ezibhakiweyo

umbhali: UMontse Morote

Uhlobo lweRipeipe: Ekuqaleni

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  1 h

Ixesha elipheleleyo:  1 h 15 imiz

Izithako

• Iipads zeedama eziyi-8
• Iitapile ezi-3
• I-3 cebollas
• 3 iminqathe
• I-3 utamatisi
• 200 ml. iwayini emhlophe
• 4-5 ikonofile
• iparsley
• Sal
• Ipelepele
• Ioyile

Ukulungiselela

1. Kuqala siza kuvula i-oveni ngo-200º.
2. Kwitreyi yokubhaka siza kubeka iitapile ezixobukileyo kwaye sizisike iisilayi ezi-2 cm. zijiyile, iitumato ngekota, sizakubeka iminqathe isikwe ziziqwenga kunye netswele kwikota, sizakubeka yonke into kwitreyi eyenza isiseko.
3. Sihlambulula izidlele zamanqatha, senza ukusikeka okumile okunqamlezayo ukuze kubenze ngcono ngaphakathi kwaye siyabavuna.
4. Sizibeka ngaphezulu kwayo yonke imifuno esiyibeke kwityeni ye-oveni sifefa ngejet elungileyo yeoyile kwaye sibhaka malunga nemizuzu engama-20.
5. Ngelixa sisemdakeni sisika igalikhi kunye neparsley kwaye songeza iwayini emhlophe. Sibhukishe.
6. Emva kweli xesha sizikhupha ehovini sifefa ngegalikhi egalelwe iwayini kunye newayini sizibeke eziko kancinci kancinci ngo-180 at.
7. Siza kubashiya eminye imizuzu engama-40-50, kuya kuxhomekeka kubungakanani bezidlele, kwaye siya kubaguqula ukuze babonakale bumdaka ngombala.
8. Kwaye baya kuba bekulungele.
9. Ngemifuno enje ngetswele, itumato kunye nomnqathe singalungisa isosi, sithathe isiqingatha sale mifuno, songeze amanzi amancinci siwasile, singcamle ityuwa kunye nobushushu.
10. Kukho isosi elungileyo kakhulu yokukhapha inyama kunye neetapile kunye neminye imifuno.

3.5.3208

Qhubeka uzame i-veal kwisosi:

Inqaku elidibeneyo:

Izidlele ze-veal kwi-Porto sauce