Itshokolethi egcwele i-puff pastry, i-snack elula kakhulu kwaye ekhawulezayo yokwenza. Ukuba sine-puff pastry sinokulungiselela iindlela zokupheka ezininzi, zombini ziswiti kwaye zinencasa. Ndihlala ndiphethe i-puff pastry nechocolate, ngoku ngelixesha silichitha ekhaya andisweleki ekwenzeni iiresiphi.
Ubumnandi bokukhapha ikofu okanye i-snack. Iresiphi elula efuna izithako ezimbalwa kakhulu kunye nezinye iidiski okanye ukubumba okujikelezayo, ziyonwabisa kwaye zilungele ukutya okuncinci kubantwana abancinci.
Ndizilungiselele ezi buns zizaliswe ngetshokolethi, kodwa zinokulungiswa ngokuzaliswa okuninzi kunye nokuba netyuwa. Le recipe iyinto eqhelekileyo kwaye iyaziwa, kodwa andizange ndiyenze, de kube kule veki iphelileyo xa sasiziva ngathi siyinto emnandi kwaye ndicinga ngezi buns zetshokolethi.
- 1 iphepha le-pastry
- Ikholethi yetshokholethi
- Iqanda le-1
- Iglasi yeswekile
- Ukulungiselela ama-pastries e-puff azaliswe ngetshokolethi, siya kuqala ngokolula intlama kwi-countertop. Ngoncedo lwezibungu ezijikelezileyo, nqunqa iidiski zenhlama azinkulu kakhulu.
- Kwi-disc nganye siya kufaka i-spoonful yetshokolethi kwiziko. Siza kufaka ukuzaliswa phakathi kwediski kunye nesinye isiqingatha esiya kusigubungela kwaye senze iibhondi.
- Kwisitya, shaya iqanda.
- Sipeyinta ngeenxa zonke kwintlama ukwenzela ukuba inhlama esiyibeke phezulu inamathele kakuhle.
- Emva kokuba sibeke zonke iidiski phezulu komnye nomnye, sizitywina ngefoloko ejikelezileyo kwaye nge-brush yekhitshi sipende iibhondi.
- Sifaka kwi-oven kwi-180ºC kunye ne-oven eshushu ngaphambili. Emva kokuba iibhondi zigolide, zisuse kwi-oven.
- Vumela ukupholisa, ufefe i-icing sugar kwaye sine-snack yethu ekulungele.
- Ukonwabela!!!