Iibroche buns, ithenda kakhulu

Los Iibrioche zebuns Kubonakala ngathi sisindululo esikhulu sakusasa. Singazivula kwaye sizizalise zombini izindululo ezimnandi nezinencasa. Zimnandi zikhatshwa zijam yeziqhamo kodwa zizaliswe kukusikwa okubandayo ukuqala kusasa ngamandla.

Ngempela veki lelona xesha ndilifumanayo ukubalungiselela. Ukucacisa kubo kulula, kuphela amaxesha okuphumla, eziyimfuneko ukuze inhlama inyuke. Kuvakala ngathi iibuns ezili-16 zininzi, kodwa ziya kuba zihambile ngaphambi kokuba wazi. Kwenzeka ngokufanayo nakubantu baseBilbao iibhotolo zebhotela.

Izithako

• I-1/2 yomgubo wamandla
• 25 g. Igwele lombhaki wezonka
• 250 ml. ubisi lonke
• 70 g. yebhotolo
• 30 g. iswekile
• Iqanda le-1
• 2 iisupuni zobusi
• intwana yetyuwa

Ukuphuculwa

Sisusa igwele kwisiqingatha seglasi yobisi olufudumeleyo kwaye mayeke iphumle ide ibhabhu.

Kwisitya, sibeka umgubo, ukudala intaba-mlilo ngokufanayo. Embindini wentaba-mlilo sigalela ubisi olushiyekileyo kunye neqanda. Siyaxuba

Ukulandela, sidibanisa igwele kwaye udibanise ide idityaniswe.

Gqibela sidibanisa ubusi, iswekile, kunye nentwana yetyuwa kunye nebhotolo kumaxesha amabini ngelixa sigobe.

Sihambisa intlama kwi sUmphezulu ocoliweyo kwaye uxove ide iguquguquke kwaye ayinamatheli ezandleni zethu.

Siyaqeqesha ibhola kunye phumla iiyure ezimbini kwisitya esigqunywe ngeplastiki

Lahamba ixesha we degas ubunzima, ndiyixove okwemizuzu embalwa. Yahlula intlama kwizabelo eziyi-15 ukuya kwe-20 kwaye ibanike ubude, ubume bebhanti.

Bhrasha ngobisi kwaye mayiphumle i-1/2 yeyure egutyungelweyo.

Ngelixa silungiselela i-oveni ngaphambili ukuya kwi-180º.

Emva kwexesha lokuphumla, sazisa iibuns kwifayile ye- Ihovini ye-15 min.

Sikhupha eziko kwaye sahamba phumla kwi-rack rack.

Olunye ulwazi malunga neresiphi