Ithanga, iitapile kunye necarrot puree isitya esinempilo kunye nesikhanyayo. Ithanga lelona liphezulu kwaye oku kusikhumbuza ukuba sisekwindla, ngeli xesha siziva ngathi sisebenzisa iikhrim ezishushu, iinyibilikisi, izitya zecephe ezishushu nezinencasa.
Iipurees ziyafana neekhrim kuphela ziyandaZihlala zenziwe ngokudibanisa iitapile, iikhrimu njengemifuno, kodwa zihlala zingenazo iitapile okanye ikhanyiselwe ngokudibanisa ukhilimu wobisi, olunika ukuthamba okuthambileyo okucocekileyo. Ngazo zonke iindlela zilunge kakhulu, zezona zisisiqalo eshushu esifanelekileyo, esinokulungiselelwa ukuqala isidlo kwaye sinokuzilungiselela njengesiqalo sesidlo sepati esibakhonza ngeglasi okanye kwiiglasi.
Este ithanga, iitapile kunye necarrot puree kulula, ngokukhawuleza kwaye kumnandi.
- 500 gr. ithanga
- 2-3 iminqathe
- Iitapile ezi-2
- Ipelepele
- Ioyile kunye netyuwa
- Ukwenza i-puree yethanga kunye necarrot, siza kuqala sixobule amathanga kwaye siwasike sibe ziingceba, emva koko senze okufanayo kunye neminqathe.
- Chuba uze usike iitapile zibe ziingceba ezifana nemifuno.
- Sibeka i-casserole, yongeza imifuno kunye neetapile, sigubungele amanzi okanye imifuno okanye umhluzi wenkukhu ukuba unayo, mayiyiqale ukubila, mayipheke malunga nemizuzu engama-20, okanye de yonke into iphekwe kakuhle.
- Xa imifuno iphekiwe, siyigqithisa kumxube ngaphandle komhluzi nje omncinci, kongeza ioyile encinci, ityuwa nepepile kwaye uyityumze, siya kongeza amanzi ukupheka imifuno njengoko siyifuna.
- Siya kubasila de babe nokufana kokucoceka.
- Xa kunjalo, siyibuyisela kwi-casserole, siyingcamla kwaye siyilungisa ityuwa, ungongeza kwakhona ukhilimu omncinci wobisi ukuba uyayithanda i-creamier.
- Siza kukhonza sishushu kwaye sikhonze namaqhekeza esonka okanye i-croutons