Ukuba usacinga ngesidlo sangokuhlwa ngoku, ungaphoswa le recipe yamnandi yethanga kunye nesipinatshi. Sisidlo esilula, esimnandi nesikhawulezayo ukulungiselela ukuba lonke usapho luthande, nditsho nabantwana abathanda ukubeka iingxaki ezininzi xa besitya imifuno ethile. Ifomathi yehambhega ilungele ukupheka zonke iintlobo zezithako, kuba iincasa zifihlwe kakuhle kwaye unokongeza izithako ezininzi.
Kwiibhamburger zanamhlanje ndisebenzise ithanga, kuba lixesha lonyaka kwaye lelona xesha lilungileyo lokonwabela zonke izibonelelo zesondlo yale mifuno. Ngokuphathelele isipinatshi, azinakuphoswa kwitafile kuba zingumthombo wentsimbi kunye necalcium, ebalulekileyo kwimpilo entle. Ezi hamburger zinokuhanjiswa kwipleyiti, kodwa ukuba ufuna ukuyinika enye into ongayibamba, ungalungisa ihambhega yesiko kunye nesonka sembewu, itshizi, izilayi zetumato kunye nesosi yetumato. Yiba nomdla wokutya!
- I-400 gr yethanga elitsha
- I-250 gr yesipinatshi ihluma
- Amaqanda ama-2
- umgubo we-chickpea okanye i-breadcrumbs
- ioli yeoli yomnquma eyongezelelweyo
- sal
- Kuqala siza kuxobula kwaye sihlambe amathanga kakuhle, sinqumle singabi ziinxalenye ezincinci kwaye sigcinwe.
- Sihlamba ispinatshi kakuhle kwaye sigcina.
- Ngoku, siza kubeka ipani enkulu emlilweni ngamanzi, ityuwa kunye ne-oli yeoli.
- Xa amanzi eshushu, yongeza iziqwenga zethanga kwaye upheke malunga nemizuzu eli-15 okanye de imifuno ithambe kakhulu.
- Ngoncedo lwecephe elisusiweyo, susa ithanga emanzini kunye nencindi.
- Kwakwelo manzi apho sipheke khona ithanga, sazisa isipinatshi kwaye sipheke imizuzu emi-5.
- Siyayikhama kwaye siyipholise imifuno.
- Sifaka ithanga kwisitya esikhulu kwaye ngemfoloko siyityumze kakuhle.
- Ngesikere, sinqunqa isipinatshi kwaye sidibanise nethanga.
- Yongeza amaqanda amabini abethiweyo kunye netyuwa ukunambitha.
- Okokugqibela, songeza umgubo we-chickpea okanye isonka, de kube intlama ifumana ukungqinelana.
- Sizahlulahlula inhlama kwisongelo seplastiki, ukuze ibenzima phambi kokuya ngepani.
- Sibeka kwifriji okungenani iiyure ezi-2 ngaphambi kokupheka.