Namhlanje ndikuphathela enye Isipinatshi se-lasagna. I-Lasagna inokulungiswa ngeendlela ezahlukeneyo, zinokuba njalo lungiselela ukusetyenziswa. Sisitya esinzima, kuba sithatha amanyathelo aliqela kodwa kufanelekile ngenxa yoko, silungile kwaye ngokuqinisekileyo siya kulonwabisa lonke usapho.
Isipinatshi yimifuno ekunzima ukuyazisa, ngakumbi kwezincinci, kodwa ihamba nesosi kunye nezinye izinto, isigqunyiwe kwaye kulula ukuyitya. Yi imifuno enezakha mzimba ezininzi, i-ayoni, enamafutha asezantsi kwaye ilula kakhulu.
Isipinatshi se-lasagna
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye ye-pasta ye-lasagna
- 1 ikhilo yesipinatshi
- 1 cebolla
- Iqaqobana leerasintyisi
- Imbinana yamandongomane ompayini
- 1 zanahoria
- Isosi yeBechamel
- Ishizi egayiweyo
Ukulungiselela
- Into yokuqala iya kuba kukulungiselela iipleyiti ze-lasagna, ngokutsho komenzi. Kukho ezinye ezifumileyo kwaye ezinye kufuneka zibiliswe.
- Sifaka iidiliya emanzini.
- Chuba kwaye usike itswele libe ngamaqhekeza amancinci kunye nomnqathe, epanini ngeoyile encinci, yongeza itswele kunye nomnqathe, mayipheke yonke into.
- Sicoca iidiliya zomdiliya kwaye sizongeze kwi-casserole, sikongeza iipinathi kwaye sizivumele ukuba sigalele kancinci ukunika incasa engakumbi.
- Yongeza isipinatshi esicocekileyo, ugubungele yonke into kunye, yongeza ityuwa encinci. Siyacima.
- Silungiselela i-bechamel.
- Sibeka iipleyiti kwisitya sokubhaka kwaye ngaphezulu sibeka umaleko wesipinatshi ngaphezulu siza kufaka i-bechamel encinci.
- Olunye umaleko wesipinatshi kunye ne-béchamel, siya kulungiselela amanqwanqwa amaninzi njengoko sithanda, eyokugqibela iya kuba yipleyiti ye-lasagna esiza kuyigubungela nge-béchamel kunye nocwecwe lweshizi eligayiweyo.
- Sifaka kwi-oveni ngo-180ºC kude kube yigolide.
- Sithatha kwaye sikhonze.