Isonka saseFransi newayini ebomvu

Isonka saseFransi newayini ebomvu, iswiti ethandwa kakhulu esetyenziswa ngePasika. Iitorrijas ziquka ukusebenzisa isonka kwiintsuku ezimbalwa, ukubadlulisa kubisi kunye neqanda kunye nokuqhotsa, zilungile kwaye zinamanzi.

Eziqhelekileyo zezi zobisi nesinamon kunye nezo zibomvu. Ngoku zenziwe ngeendlela ezininzi kunye nencasa, kodwa nokuba zenziwe njani, iitorrijas zilungile kakhulu kwaye zilungele idessert.

yokuprinta

Isonka saseFransi newayini ebomvu

umbhali: UMontse

Uhlobo lweRipeipe: Idessert

Iinkonzo: 6

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  45 m

Izithako

• 1 isonka sesonka se-torrijas (ngcono ukusukela kumhla ongaphambili)
• Amaqanda ama-3-4
• 1 i-lemon rind
• Ilitha enye yewayini ebomvu
• Intonga yesinamoni e-1
• 1-2 amacephe omhlaba isinamon
• I-250 gr. iswekile
• 1 iglasi encinci yamanzi
• 1 iglasi enkulu yeoyile kajongilanga

Ukulungiselela

1. Ukwenza iitorrijas ngewayini ebomvu, okokuqala siza kubeka iwayini ebomvu ukupheka ngentonga yesinamon, iqhekeza lekhasi lemon, 100 gr. iswekile kunye neglasi encinci yamanzi.
2. Vumela ukuba ipheke malunga nemizuzu eli-15 ngaphezulu kobushushu obuphakathi, yicime kwaye uyipholise.
3. Sibeka amaqanda kwisitya esibanzi, kwesinye sibeka iwayini ebomvu.
4. Sinqunqe izilayi zezonka ezimalunga ne-2 cm., Sizifaka kwiwayini ebomvu, siyazivumela zide zide zifakwe.
5. Kwipleyiti sizakubeka iswekile eseleyo kunye nomgubo wesinamon omncinci.
6. Sibeka ipani ngeoyile eninzi ukuze siyifudumeze, xa siza kuqala ukuyiqhotsa itorrijas.
7. Siya kubasusa ngononophelo kwiwayini, sibadlulise kwiqanda kwaye sibafake epanini, sibashiye de babe mdaka macala omabini.
8. Siyazikhupha, sizibeke epleyitini apho siza kuba nazo nephepha lasekhitshini, ukuze zifunxe ioyile.
9. Emva koko sibadlulisa kwishukela kunye nesinamoni kwaye baya kuba bekulungele

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