Iibhulorho ezisikelelweyo, iimpelaveki kunye neeholide! Ingakumbi kwabo bathanda ukutya okumnandi abathi ngenxa yokuxhuzula kwemihla ngemihla abanako ukukhupha loo ndawo ingaphakathi iya kuchitha iiyure zokutya isidlo sakusasa okanye ukutya izitya ezenziwe ekhaya kwiluphu. Ezi Isonka saseFrance esinejam yasekhaya Ngaba kukuhambelana okugqibeleleyo neholide efanelekileyo neswiti efanelekileyo (kunye nendawo efanelekileyo ye-gooey ithowusti yesifrantshi).
Kwakhona, namhlanje sizakufunda indlela ekhawulezayo nelula yokwenza ijam eyenziwe ekhaya, kule meko, ngobunye ubuthathaka bam: Iirobhothi. Ukwiholide, ke ubeke uluhlu lwakho lweSpotify oluthandayo ngokupheleleyo kwaye ucinge malunga nokuba uza kuya phi kukhuphiswano lokutshisa isimangaliso sekhalori oza kuthi ungene phakathi kwesifuba sakho nasemva.
- Izilayi ezi-8 zesonka sebhimbo
- 20 iigrem zebhotolo
- Amaqanda ama-2
- iswekile emdaka
- Isiraphu yeCaramel
- 500 gr. Iirasberries
- 350 gr. iswekile
- 1 ilamuni (2 iisupuni zejusi yayo)
- Sibetha amaqanda kwisitya kwaye songeza isiraphu ye-caramel ukungcamla.
- Simanzisa izilayi zezonka malunga nemizuzwana eli-15 ukuze zifakwe emanzini.
- Sinyibilikisa ibhotolo epanini.
- Xa inyibilikile, qhotsa izilayi kude kube nsundu ngegolide kumacala omabini.
- Sigcina iphepha lokufunxa ngelixa silungisa ijam.
- Sihlamba, sitsafa kwaye sinqunule amaqunube.
- Sifaka epanini encinci kwaye sasaza iswekile ngaphezulu.
- Vala kwaye ushiye efrijini ubusuku bonke.
- Emva kobusuku kwi-maceration, sibeka i-casserole emlilweni (ubuninzi).
- Yizisa kwimathumba ngelixa ushukumisa, gubungela ipani kwaye uyimilise imizuzu eli-10.
- Vumbulula i-casserole kwaye mayibilise eminye imizuzu emi-5 ngaphezulu kobushushu obuphakathi.
- Sifaka iipunipoli ezimbini zejusi yelamuni.
- Emva kwexesha, siyacima kwaye sifudumeze.
- Sityala ii toast ezimbalwa saza safefa enye ye jam eyenziwe ekhaya ngaphezulu.
- Emva kwesidlo sakusasa esimnandi kunye nekhalori ... siya kuzama ukuba nosuku oluxakekileyo lokutshisa bonke obu bumnandi buhle