Siqale impelaveki ngokulungiselela isidlo sakusasa «sookumkani». Isidlo sakusasa esingalungiswanga kwimizuzu emihlanu, okanye kwi-15, kodwa kufanelekile ukuzama. Ithowusti yesiFrentshi edityaniswe neplum chunks eyosiweyo yenye indlela efanelekileyo yokuqalisa kusasa ngamandla.
Kuthekani ukuba songeza i-ricotta cheese kwi-equation? Kukhetho kodwa akubalulekanga. Isitya siphumelela kubukho, ngaphandle kwamathandabuzo, kodwa nakwiikhalori. Ke kukuwe ukuba uyilungiselele ileta okanye ususe i icwambu lesonka samasi endaweni yayo ngeswekile encinci yobusi okanye ubusi.
I-toast yesiFrentshi kunye ne-plums kunye ne-ricotta
I-toast yaseFrance ene-plums eyosiweyo kunye ne-ricotta esiyilungiselela namhlanje sisidlo sakusasa esimnandi ngempelaveki, simnandi!
umbhali: Maria
Ikhitshi: French
Uhlobo lweRipeipe: Yafutshane
Iinkonzo: 4-6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amacwecwe ali-12 eChallah okanye eBrioche isonka (2cm ubukhulu)
- Amaqanda ama-4 uL
- ¾ ikomityi yobisi
- 1 ithisipuni i-vanilla extract
- ½ icephe yesinamoni
- Iipuniwe ezi-4 zebhotela
- Iiplamu ezigcadiweyo
Iplums eyosiweyo
- I-5-6 plums ezivuthiweyo, zinqunqwe iziqwengana
- Iipuniwe ezi-4 zeswekile
- 1 ithisipuni i-vanilla extract
- ½ icephe yesinamoni
Kwikrimu ye-ricotta
- 1 indebe ricotta
- ½ ikomityi yeswekile
- 1 tbsp.ilamula
- Iipuni ezintathu zejusi yelamuni
- ⅓ ikomityi yekhrim
Ukulungiselela
- Sitshisa i-oven ngo 200ºC uze ulayishe itreyi yokubhaka kunye nephepha lesikhumba.
- Kwisitya, sidibanisa zonke izithako eziyimfuneko ukulungiselela iiplamu ezigcadiweyo. Hlanganisa kakuhle kwaye ubeke iiplums zisasazeka kakuhle kwitreyi yokubhaka. Sosa imizuzu eli-15 zide zithambe.
- Ngexesha sityakatya ikrimu kwaye udibanise kwisitya esahlukileyo itshizi ye-ricorra neswekile, i-zest kunye nejusi yelamuni. Nje ukuba ubethwe, yongeza ukhilimu kwaye udibanise de ukudityaniswa nentshukumo yokugubungela. Sigcina kwifriji.
- Kwitreyi enobunzulu obuthile, sawabetha amaqanda, ubisi, i-vanilla extract, isinamon kunye ne-nutmeg.
- Sitshisa ipani yokutshiza uze unyibilike icephe lebhotolo.
- Gcoba izilayi zezonka kumxube weqanda kunye Siyabetha imizuzu emi-1-2 kwicala ngalinye, kude kube nsundu ngegolide. Siphinda inkqubo, songeza ibhotolo epanini, de sigqibe ngazo zonke izilayi.
- Sikhonza kunye ne-plums eyosiweyo kunye ne-ricotta.