Ayinguye wonke umntu onesibindi sokwenza isonka ekhaya kwaye iyinkqubo eyonelisayo. bucala ngasekhohlo Isonka esidibeneyo Yeyona inkuthazo egqibeleleyo kwabo bangakhange bayizame okwangoku. Ngokukhawuleza kwaye kulula, iya kukuvumela ukuba ukonwabele ukwenza i-toast enkulu okanye isandwich efanelekileyo yesidlo sakusasa okanye i-snack.
Impelaveki ihlala ilixesha elifanelekileyo lokuhla uye kwishishini. Ayisiyomcimbi wexesha kuphela, kufanelekile ukuba ukhethe ixesha apho siphumle kwaye sikulungele ukonwabela inkqubo. Iziphumo ziya kuxhomekeka ikakhulu kwi umgangatho womgubo Sukuncipha!
- 350 ml. ubisi lonke kubushushu begumbi
- 20 g. yobusi
- 5,5 g yegwele lombhaki owomileyo
- 250 g. umgubo wamandla
- 250 g. umgubo opheleleyo
- 7 g. ityuwa
- 25 g. yebhotolo
- Ioyile yomnquma ethambileyo yokuthambisa
- Sixuba esityeni ubisi olunagwele kunye nobusi. Songeza umgubo kunye netyuwa. Songeza ibhotolo inyibilike ishushu kwaye ixove ngesandla ide ifakwe. Yima imizuzu eli-10.
- Sithambisa itafile kancinci ngeoyile encinci, guqa imizuzwana eli-10 kwaye senza ibhola. Siyivumela ukuba iphumle eminye imizuzu eli-10. Knead imizuzwana eli-10 kwaye uvumele uphumle imizuzu engama-30.
- Sigcoba kunye nomgubo wokungunda uxande kwaye malunga ne-30 cm ubude. Sibumba intlama, siyibeke kwisikhunta kwaye siyivumele ukuba ibile ide iphantse iphindwe kabini ngevolumu.
- * Kufuneka siyiqonde into yokuba ukuphumla kufuneka kwenziwe kwikona efudumeleyo engenazidrafti. Ikhitshi kufuneka libe kubushushu obungapha ko 20-22ºC.
- Sitshisa i-oven ngo 210º ngobushushu phezulu naphantsi.
- Sixubha isonka ngobisi kwaye ubhake imizuzu eli-15.
- Sisehlisa iqondo lobushushu le-oveni ukuya ku-180º kwaye Sipheka eminye imizuzu engama-30 malunga; kuya kuxhomekeka kwi-oveni nganye.
- Sisusa ekubumbeni siye kwi-rack kwaye siyivumele ukuba ipholile ngokupheleleyo ngaphambi kokukhonza.