Isonka esidibeneyo

Isonka esidibeneyo

Ayinguye wonke umntu onesibindi sokwenza isonka ekhaya kwaye iyinkqubo eyonelisayo. bucala ngasekhohlo Isonka esidibeneyo Yeyona inkuthazo egqibeleleyo kwabo bangakhange bayizame okwangoku. Ngokukhawuleza kwaye kulula, iya kukuvumela ukuba ukonwabele ukwenza i-toast enkulu okanye isandwich efanelekileyo yesidlo sakusasa okanye i-snack.

Impelaveki ihlala ilixesha elifanelekileyo lokuhla uye kwishishini. Ayisiyomcimbi wexesha kuphela, kufanelekile ukuba ukhethe ixesha apho siphumle kwaye sikulungele ukonwabela inkqubo. Iziphumo ziya kuxhomekeka ikakhulu kwi umgangatho womgubo Sukuncipha!

Isonka esidibeneyo
Esi sonka sengqolowa siphela siyakuvumela ukuba ukhonze i-toast enkulu yesidlo sakusasa kunye nezinye iisendwitshi ezithambileyo.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: ipani
Iinkonzo: 25
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 350 ml. ubisi lonke kubushushu begumbi
  • 20 g. yobusi
  • 5,5 g yegwele lombhaki owomileyo
  • 250 g. umgubo wamandla
  • 250 g. umgubo opheleleyo
  • 7 g. ityuwa
  • 25 g. yebhotolo
  • Ioyile yomnquma ethambileyo yokuthambisa
Ukulungiselela
  1. Sixuba esityeni ubisi olunagwele kunye nobusi. Songeza umgubo kunye netyuwa. Songeza ibhotolo inyibilike ishushu kwaye ixove ngesandla ide ifakwe. Yima imizuzu eli-10.
  2. Sithambisa itafile kancinci ngeoyile encinci, guqa imizuzwana eli-10 kwaye senza ibhola. Siyivumela ukuba iphumle eminye imizuzu eli-10. Knead imizuzwana eli-10 kwaye uvumele uphumle imizuzu engama-30.
  3. Sigcoba kunye nomgubo wokungunda uxande kwaye malunga ne-30 cm ubude. Sibumba intlama, siyibeke kwisikhunta kwaye siyivumele ukuba ibile ide iphantse iphindwe kabini ngevolumu.
  4. * Kufuneka siyiqonde into yokuba ukuphumla kufuneka kwenziwe kwikona efudumeleyo engenazidrafti. Ikhitshi kufuneka libe kubushushu obungapha ko 20-22ºC.
  5. Sitshisa i-oven ngo 210º ngobushushu phezulu naphantsi.
  6. Sixubha isonka ngobisi kwaye ubhake imizuzu eli-15.
  7. Sisehlisa iqondo lobushushu le-oveni ukuya ku-180º kwaye Sipheka eminye imizuzu engama-30 malunga; kuya kuxhomekeka kwi-oveni nganye.
  8. Sisusa ekubumbeni siye kwi-rack kwaye siyivumele ukuba ipholile ngokupheleleyo ngaphambi kokukhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 260

 


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