Isobho seCastilian (isuphu yegalikhi)

Ilula, iyakhawuleza kwaye ilucid kakhulu. Isuphu yeCastilian yenye yezona zinto zilula kwaye zimnandi, ngaphandle kwezithako zayo ezimbalwa, i-gastronomy yethu.

Kulabo abangaziyo ukuba batye ntoni kwisidlo sangokuhlwa, kwikhosi yokuqala elandelwa yinyama elungileyo kwimpelaveki ... le isuphu ihlala igqibelele.

Ilula, iyakhawuleza kwaye ilucid kakhulu. Isuphu yeCastilian zezinto elula kwaye tastiers, ngaphandle kwezithako zayo ezimbalwa, zegastronomy yethu.

Kulabo abangaziyo ukuba batye ntoni kwisidlo sangokuhlwa, kwikhosi yokuqala elandelwa yinyama elungileyo ngeempelaveki ... le isuphu ihlala igqibelele.
Iresiphi icingelwa ezibini (Intsalela).

Izithako: 

• 4-5 izilayi zesonka
• Amaqanda ama-2
• 2-4 izilayi zeserrano ham
• 6 ikonofile
• I-1 ilitha yamanzi
• 1 1/2 yenkomo ityhubhu yenyama
• paprika emnandi
• ioli yeoli

Ukulungiselela:

Siyakha (kancinci kancinci, ngomlilo ophantsi kakhulu) igalikhi. Ndizibeka ziphelele, nangona zahlulwe phakathi, ukuze zikhuphe incasa engakumbi. Banokulaminishwa.

Xa beqala ukufumana igolide encinci (lumka ungatshisi) sidibanisa iham Sika amaqhekeza amancinci, susa ebushushwini kwaye ungeze izilayi zesonka (ukuba kunzima ngakumbi, kodwa ukuba akunjalo, sikwakhonza i-baguette okanye isonka semihla ngemihla).

Simanzi isonka kwioyile (yifunxe) kwaye ufefe ipaprika.

Siphinde sibeke umlilo kwakhona (uhlala uphantsi) kwaye songeza amanzi kunye necube ityhubhu. Satsha malunga 10-15 imizuzu.

Songeza amaqanda, ngononophelo ukuze angophuli, kodwa ngaphandle kwengxaki. Ngokwamandla omlilo, kwifayile ye- ubuninzi bemizuzu emibini izakulunga.

Kwakhona, ukuba siyayithanda isobho ngandlel ithile, ungongeza amanye amaqanda kwaye uyigqabhuze wakuba umhlophe ugobile.

Ukonwabela!

Olunye ulwazi malunga neresiphi