Isityu seMvana

Ekwindla kufike ngokupheleleyo kwaye ingqele kunye namaqondo obushushu asezantsi asimema ukuba sibe nezitya zecephe, ezisinceda ukuba sifudumale. Namhlanje ndikuzisela olu lonwabo Imvana yesityu kunye neetapile, isitya sendabuko sokutya kwaseSpanish. Iphekwe kubushushu obuphantsi, imvana yinyama ethambileyo kunye nejusi enencasa ekhethekileyo. Le recipe iya kulungeleka nayiphi na imini ekhaya, kodwa inokuphinda ikhuthaze iiholide ezizayo.

IMvana inikwa iitafile zezindlu ezininzi kwisidlo seKrisimesi, yile indlela eyahlukileyo yokuhambisa le nyama kodwa ngesiphumo esimangalisayo. Ukongeza, sisitya esilungele ukutyiwa ngabantwana, nditsho nezona zincinci. Inyama ithambile kwaye kunye neetapile, ezincinci ziya kuyitya ngaphandle kwengxaki. Ungaphoswa yile recipe, siza kusebenza!

yokuprinta

Isityu seMvana

Imvana isityu neetapile

umbhali: UToñy Torres

Ikhitshi: Spanish

Uhlobo lweRipeipe: Eyona dishi

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  90 m

Ixesha elipheleleyo:  1 h 45 imiz

Izithako

• I-500 gr yesikethi semvu esikhethiweyo
• I-500 gr yentsimbi yegusha ecoliweyo
• I-150 gr yeembotyi eziluhlaza
• 2 iminqathe
• 1 cebolla
• 4 iitapile eziphakathi
• Isiqingatha seglasi yeoli yeoli yomnquma
• Iipilisi zomhluzi wenyama yenkomo ezi-2
• 1 iglasi yewayini emhlophe
• Isiqingatha seglasi yetamatato etyumkileyo
• Iilitha ezi-2 zamanzi
• sal
• umbala wokutya

Ukulungiselela

1. Sifaka ioyile yomnquma epanini enkulu ngobushushu obukhulu.
2. Sika itswele libe ngamaqhekeza amancinci kunye nefry.
3. I-Peel uze usike iinqathe kwaye ungeze kwi-casserole.
4. Ngoku sicoca imitya yeembotyi eziluhlaza kwaye sizinqunqe, zongeze kwi-casserole kunye nefry.
5. Yongeza inyama kwi-casserole kwaye umdaka imizuzu embalwa kunye nemifuno.
6. Xa inyama itywiniwe ngaphandle, yongeza iglasi yewayini emhlophe kwaye uyipheke ide inciphise phantse ngokupheleleyo.
7. Ngoku sidibanisa iglasi yetumato etyumkileyo.
8. Ixesha lokunambitha kunye nokongeza ipinki yokutya.
9. Vumela ukuba ipheke ngobushushu obude kude kuphekwe itumato.
10. Ngoku siphelisa iipilisi ze-bouillon malunga ne-2 yeelitha zamanzi, yongeza kwi-casserole kwaye upheke ubushushu obuphakathi kangangemizuzu engama-45.
11. Okokugqibela, siyaxobula kwaye sinqume iitapile kwaye songeze kwi-stew.
12. Pheka eminye imizuzu engama-20 de umhluzi unciphise kwaye iitapile zithambile.

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