IMedlar pudding, iziqhamo zamaxesha onyaka

Ukuqala impelaveki ngovuyo, ekubeni sele ndikhe ndaya kwiiholide zabanye, ndiyazibandakanya, ndiyilungiselele le nto imnandi Imedlar pudding. Iidessert ziyisono ukugcina olu hlobo, kodwa iswiti ayibulali mntu nokuba ndinethemba lokuba uyayithanda.

Iipudding zinokwenziwa kunye naluphi na uhlobo lweziqhamo Kwaye, zimbini iindlela, enye inesonka esidala kwaye enye isebenzisa ikhekhe elilukhuni esishiyekileyo, le ikhekhe.

Izithako

• Ibhiskithi eseleyo.
• Iifoto.
• 500 ml yobisi.
• 150 g iswekile.
• Amaqanda ama-4 apheleleyo.

Ukulungiselela

Le recipe ye-medlar pudding kakhulu kulula kwaye ngokukhawulezaukuba yenziwe, kuba ngokulungiselela ukhilimu kwaye uyibeke ehovini iya kuba ilungile. I-Loquats, ehlotyeni, zininzi kakhulu ngexesha lonyaka, ke nantsi leresiphi imnandi.

Kuqala, siza kufaka i isitya amaqanda ama-4 kunye neswekile kwaye siya kuyibetha kakuhle de babe baphinde kabini ngevolumu. Kukusebenza ukukwenza ngokukhawuleza okukhulu, ukuba uneentonga zombane, ukuba akunjalo, ukwenza ii-biceps zakho zibe nzima.

Emva koko, siza kongeza ubisi kancinci kancinci ngelixa sishukumisa ngelixa sidibanisa iziqwenga zekhekhe lesiponji kwaye, siza kulivumela ukuba liphumle kancinci. Ngelixa liphumlayo, siyaxobula kwaye siqunule iimarlari kwaye siza kuyongeza koku I-cream yesiseko sepudding.

Ngoku, a ilekese kwisikhunta esifanayo esiya kuyisebenzisa kule dessert. Siza kufaka iipuni ezimbini zeswekile kunye namaconsi ambalwa amanzi, siya kuyizisa kubushushu obude ide ibile kwaye ithathe umbala omhlophe okhanyayo.

Xa iilekese zenziwe, Siza kugalela i-cream esisiseko kwi-mold kwaye sizakuyifaka e-ontini imizuzu engama-45 ngo-160ºC. Ukujonga ukuba yenziwe, siza kubamba i-toothpick, kwaye ukuba iphuma icocekile, ukuba akunjalo, siya kuyishiya eminye imizuzu emi-5 ukuya ku-10, ide iphume i-toothpick icocekile.

Iinkcukacha ezithe xaxe - Ipudding yeorenji

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