Yintoni bahlangulwe abakhutshiweyo, kulula kangakanani ukuzilungiselela kunye nendlela emnandi ngayo. Kule nto isipinatshi esixutyiweyo endiyiphakamisayo namhlanje ndongeze iitapile kunye netshizi yebhokhwe, ukwenzela ukuba ibe sisidlo esikhethekileyo sesidlo sakusihlwa. Awuziva ufuna ukuyizama?
Amaqanda, isipinatshi, iitapile kunye netshizi yebhokhwe; Izithako ezincinci ezingaphezulu kwezi ziyakufuneka ukulungiselela esi sidlo onokusonwabela isidlo sakusasa, sasemini okanye sangokuhlwa. Elungileyo isilayi se-toast Kuphela kwento oya kuyidinga ukuba uhambe naye.
Uyafuna ukwazi ukuba ndenze njani? Emva koko ndabelana nawe ngesinyathelo esilula ngesinyathelo. Kwaye kukuyilungiselela ayithethi bunzima kwaye iyakhawuleza noko. Mna ngokobuqu ndiyathanda ukwenza i-scrambles kubushushu obuphakathi ngelixa uvuselela izithako ngokuqhubekayo, kodwa ukuba ungxamile ungasoloko uyikhawulezisa inkqubo.
Iresiphi
- Amaqanda ama-2
- 60 g. isipinatshi esitsha
- 1 iitapile ezincinci
- Iisilayi ezili-2 zeshizi yebhokhwe
- intwana yetyuwa
- Ipiniki yomhlaba emnyama
- I-oli yomnquma eyongezelelweyo
- I-Peel amazambane, yinqumle ibe ngamacube kwaye ziqhotse de zibe yigolide kwi-skillet okanye kwi-deep fryer. Emva koko, siyawakhupha kwaye sigcine.
- Ke sawabetha amaqanda kwisitya kwaye ubeke ixesha.
- Kwi-pan yokutshiza, faka ioli yeoli, ubushushu phezu kobushushu obuphakathi kunye Gcoba isipinatshi esinqunqiweyo imizuzwana embalwa.
- Emva koko songeza amazambane kunye namaqanda abethelwe, kwaye xuba nge-spatula ngokuqhubekayo de phantse ukusetwa.
- Ukugqiba yongeza itshizi yebhokhwe i-crumbled, xuba kwaye uphake ngokukhawuleza.
- Sonwabele ispinatshi esixutywe neitapile kunye netshizi yebhokhwe eshushu.