Isipinatshi, i-mandarin kunye nesaladi yomkhiwane ene-vinaigrette yobusi

Isipinatshi, i-mandarin kunye nesaladi yomkhiwane ene-vinaigrette yobusi

Kukho iintsuku apho ungakhethi into oyityayo; I-pantry iyenzela wena. Esi sipinatshi, itangerine kunye nesaladi yamakhiwane Nge-vinaigrette yobusi yenziwe ngento encinci kunye nenye encinci. Ukuba ayisiyo iresiphi ecingisisiweyo, nangona kunjalo, oko akuthethi ukuba ayinomdla. Ngapha koko, siza kuyiphinda!

Ekhaya silungiselela imenyu yeveki yonke NgoMgqibelo kwaye senza ukuthengwa okungqinelanayo. Kwaye nangona ixesha lihambile sifundile ukuhlengahlengisa ubungakanani, siyazi ukuba kunzima kakhulu ukungasindisi nantoni na, ke sinikezela isidlo ukugqiba intsalela, ziphekiwe kwaye akunjalo.

Kwezi izinto ezishiyekileyo iisaladi zihlala zivela koku kunye nolunye ulungiselelo, izitya zepasta okanye izitya zerayisi, amaxesha amaninzi, ezisishiya simangalisiwe. Kungenxa yokuba ukuphucula kusinyanzela ukuba sidibanise izinto ebesingazukuzidibanisa ngenye indlela. Yiba nesibindi sokuziqhelanisa! Uya kufezekisa izitya ezilula kwaye ezisempilweni njengale ndiyicebisayo namhlanje.

Iresiphi

Isipinatshi, i-mandarin kunye nesaladi yomkhiwane ene-vinaigrette yobusi
Ilula, ilula kwaye isempilweni, esi sisipinatshi, imandarin kunye nesaladi yomkhiwane enobusi vinaigrette esabelana nawe namhlanje.
umbhali:
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 200 g. ispinatshi
  • 2 iitangerines
  • 4 amakhiwane omileyo
  • Iipunipoli ezi-4 zeoyile eyongezelelweyo ye-olive
  • Iipuniwe ezi-2 zeviniga zebhalsam
  • 1 ithisipuni yobusi
  • Sal
  • Umpompo omnyama osemtsha
Ukulungiselela
  1. Sicoce isipinatshi, sisusa imisila kwaye siyinqumle, ukuba njengam ziyisipinatshi esikhulu.
  2. Sizifaka kwisitya sesaladi kwaye yongeza amacandelo e-mandarin ngokufanayo.
  3. Ke yongeza amakhiwane asikiwe kwizilayi.
  4. Kwisitya esahlukileyo, silungiselela i-vinaigrette ukuxuba ezinye izithako kunye nokubabetha ngemfoloko.
  5. Sinxiba isaladi Isipinatshi nge vinaigrette kwaye ukhonze.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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