Isipinatshi kunye nenkukhu lasagna, iresiphi esempilweni

ILasagna inokuba ngumsebenzi onzima, kodwa xa sele yenziwe kufuneka ifele, kwaye awunyanzelekanga ukuba wenze lukhulu. Kungenxa yoko le nto namhlanje ndikubonisa le sipinatshi simnandi kunye nenkukhu ye-lasagna. A Iresiphi esempilweni ukugcina umgca kwintsalela yehlobo.

Las ispinatshi kukutya kakhulu ityebile ngamanzi kwaye iphantsi kwiprotheni kunye namafutha, ke zezona ziphambili ekutyeni okunciphisa umzimba. Ukongeza, banepesenti ephezulu yefayibha, ke kuluncedo kakhulu kubantu abaphethwe kukuqhinwa.

Izithako

• 9 amaphepha e-lasagna aphekiweyo.
• 1 kg yesipinatshi.
• 1/2 itswele.
• 1 ikhekhe
• Inkukhu ekhutshiwe (eseleyo embizeni).
• Bechamel.
• Ityuwa.

Ukulungiselela

Okokuqala, sizopheka ispinatshi. Siza kufaka amanzi ukubilisa kwimbiza enkulu. Xa amaqamza eqala, songeza ityuwa kunye nesipinatshi. Siza kuziyeka zibile kwakhona kwaye sibala malunga nemizuzu eli-10. Emva kwale mizuzu, siyayikhupha kwaye siyigcine.

Ngexesha elifanayo sipheka isipinashi, siya kugalela amashiti e-lasagna emanzini ashushu. Ukongeza, siza kunqunqa itswele kakuhle kakhulu kunye nenkukhu. Okokugqibela, ndisebenzise inyama ye-pringá kwisityu ebendisishiye kwirisithi yangaphambili. Ewe, nge itswele kunye nesipinatshi esixutywe, siza kwenza isosi ngokukhawuleza, ukuze itswele lifakwe kancinci.

Emva koko, Sizakuhlanganisa i-lasagna. Kuqala, siza kubeka amaphepha ama-3 e-lasagna emazantsi esitya sokubhaka, ngaphezulu kwawo, siza kubeka umaleko wesipinatshi kunye nenye yenkukhu, emva koko sibeke amanye amaphepha ama-3 e-lasagna, ngolu hlobo de sigqibe ngalo. Bona kunye nokuzaliswa.

Okokugqibela, siza kwenza ifayile ye- bechamel, sizomhlamba. Emva kwexesha, siza kutshiza itshizi egreyithiweyo siyibeke eontini, kwi-grill, ngo-200ºC malunga nemizuzu eli-10.

Iinkcukacha ezithe xaxe - Isipinatshi, i-mushroom kunye ne-ham quiche, I-Lasagna enenyama kunye nepate, ilula kwaye imnandi

Olunye ulwazi malunga neresiphi