Ehlotyeni sihlala sibheja kwiiresiphi ezilula nezintsha kodwa kusoloko kukho izinto ezingafaniyo. Ukuthatha ithuba lolunye lweentsuku ezingwevu emantla, ndikulungiselele oku Iseyile kunye neesamarind. I-Tamarind ayisosiqhamo siqhelekileyo kwiimarike zethu, kodwa inokuthengwa njenge "tamarind concentrate" kwezinye iivenkile ezinkulu okanye iivenkile ezikhethekileyo.
Yenye yeendlela zokupheka zokuqala ezathi zatsala umdla wam xa ndandifuna into endiyenzayo nge-tamarind concentrate. Ukuba awuyifumani okanye awufuni kuyithenga, ungayitsiba; iya kuhlala i iresiphi ye-10. Ngaphantsi kokungaqhelekanga kodwa isindululo esihle sokusithatha njengekhosi yokuqala.
- 1 icephe yeoyile yekhokhonathi
- Onion itswele emhlophe, egayiweyo
- 1 ikonofile egayiweyo
- Ipepile eyi-1 yecayenne
- 1 ithisipuni yencindi yejinja
- Iipuni ze-1 i-cumin yomhlaba
- Itispuni yecilantro ecoliweyo
- ½ itispuni yetyuwa
- 1 indebe yeelensi (eyayifakwe ngaphambili)
- Iikomityi zamanzi ze-3
- 1 icephe yesinamarind ukugxila
- 1 icephe letumato elityumkileyo
- 20 ml. ubisi lwekhokhonathi
- 1 tbsp.ijusi yelamuni
- ICoriander ukuhombisa
- 1 ibhotolo yebhotolo ukuhombisa
- Fudumeza ioyile yekhokhonathi epanini ngeshushu esiphakathi. Yongeza i-anyanisi kwaye usonge imizuzu emi-5, kude kube lula ngegolide.
- Yongeza igalikhi, icayenne kunye nejinja kwaye uyipheke yonke umzuzu.
- Ngoku sidibanisa ikumin, ikoriander, ityuwa neelentile. Hlanganisa kwaye upheke umzuzu omnye ngaphandle kokuyeka ukuvuselela.
- Yongeza amanzi kunye nomxube we-tamarind kunye yizise kwimathumba. Sinciphisa ubushushu kwisimmer, sigubungele i-casserole kwaye sipheke de iilentile zithambe.
- Ke sidibanisa iitumato, ubisi lwekhokhonathi kwaye uzise emathunjini kwakhona. Pheka ubushushu obuphantsi kangangemizuzu eli-10 ngakumbi ukuze incasa inyibilike.
- Yongeza ijusi yelamuni, lungisa ityuwa xa kukho imfuneko kwaye sikhonza ngekoriandander ezinqunqiweyo kunye neqhina lebhotolo.