Siza kulungisa iresiphi elula kunye nekhawulezayo yokunxiba okumnandi ukuze usisebenzise njenge-flavour condiment kulo naluphi na uhlobo lweesaladi, usonwabise ngencasa elimnandi kunye nevumba elisinika ikoriander.
Izithako:
1 icephe lwemostade
1 icephe yekoriyanderi ecoliweyo
Iipunipoli ezi-3 zeoli yeoli
ijusi ye-1 lemon
1 iglasi yeyogathi yendalo
Ityuwa kunye nepepile ukungcamla
Ukulungiselela:
Beka i-mustard, i-coriander ecoliweyo, i-oyile ye-olive kunye nejusi yelamuni kwisitya. Hlanganisa zonke izithako kunye nexesha kunye neetyuwa kunye nepepile.
Okokugqibela, yongeza iyogathi yendalo kwaye uvuselele imizuzwana embalwa. Ixesha lesaladi kwaye ukuba awusebenzisi ngalo ngelo xesha, ligcine kwifriji.