Isaladi yeetapile zaseMalaga

1 Izimvo

Njengokuba ihlobo lisondela, iisaladi zifumana ukubalasela kwimenyu yam. Le potato, iorenji kunye nekhowudi okanye ityhuna ngu isaladi eqhelekileyo. Isitya esinamandla kodwa esihlaziyayo ngaxeshanye; Ukutya okuluncuthu kokwenene ukuba kukhonzwe kubanda.

Ndilitshintshile eli xesha kwikhowudi ye-tuna, eyona nto ixhaphakileyo kwi-pantry yethu; kodwa ndiyakumema ukuba uthembeke kwiresiphi yoqobo. Iresiphi elula kwaye inomdla kakhulu xa ubushushu buhlasela, ilungele mthathe umse elwandle efrijini okanye nandipha i-pinic. Ayinazimfihlo, zama kwaye undixelele.

Izithako

Zimbini

2 iitapile eziphakathi
1/2 itswele
2 amaqanda abilisiweyo.
Itoti encinci encinci ye-tuna kwioyile yomnquma.
2 iiorenji ezincinci
Iminquma eli-12

Kwi-vinaigrette

1 icephe yesherry iviniga
sal
Iipunipoli ezi-3 zeoli yeoli
I-4 yeminquma, ecoliweyo

Ukuphuculwa

Sipheka amaqanda kunye neetapile emanzini anetyiwa amaninzi. Imizuzu eli-10 yeqanda naphakathi kwemizuzu engama-20 ukuya kwengama-35 kwiitapile, kuxhomekeke kubukhulu kunye nobulukhuni bazo

Vumela ukupholisa kunye sasika iidayisi. Sizongeza kwisikhongozeli esiza kukhonza kuso isaladi.

Emva koko siyisika itswele julienned kwaye siyongeza kwisikhongozeli.

Senza okufanayo nakwityhuna (edreyiniweyo) kunye neminquma.

Siyaxobula iorenji kwaye sikhupha izilayi ucocekile. Iya kusixabela umsebenzi omninzi kodwa isiphumo siya kuba kufanelekile. Sizifaka kwisaladi yethu.

Gqibela silungiselela i-vinaigrette ukuxuba ioyile yomnquma, iviniga yesherry, iiolive ezine ezinqunqiweyo kunye nentwana yetyuwa. Sinxiba isaladi kwaye sikhonze