Isaladi yaseRussia ene-anchovy yaseCantabrian

La Isaladi yaseRussia Kulula ukuyenza njengokutya. Izinto zayo ezisisiseko zibandakanya iitapile, iminqathe kunye nee-ertyisi, ezinxibe ngemayonnaise elula. Nangona kunjalo, ukusuka kwiresiphi esisiseko kukho iinguqulelo ezininzi njengoko kukho abapheki kunye namasiko.

Kwimeko yam, ukongeza kwiitapile kunye neminqathe njengezinto ezisisiseko, isaladi ayinaswele amaqanda abilisiweyo, iletisi, ityhuna, iminquma kunye Iianchovies zeCantabrian. Oku kudla okumnandi okuvela kumzi mveliso wokunkonkxa waseCantabrian kunika isaladi enomdla kakhulu ekuthinteleni ityuwa. Ukugqibelela njenge tapas okanye ukuqala, isaladi iklasikhi kumakhaya amaninzi, ngakumbi xa imozulu intle.

Izithako

Yabantu aba-3

• Iitapile ezi-5
• Amaqanda ama-3
• 2 iminqathe
• 2 amaqabunga e-lettuce
• Itoti enye yetyhuna
• I-1/4 itswele elincinci
• Ii-anchovies ezili-10 zeCantabrian
• Iminquma egalelwe ii-anchovies
• Idash eyi-1 yeapile cider iviniga (2-3 iisupuni)
• Imayonnaise

Ukuphuculwa

Sihlamba iitapile kunye neminqathe kakuhle, ukususa konke ukungcola abanako. Sizifaka embizeni enkulu enamanzi amaninzi kunye netispuni yetyuwa emlilweni kwaye siyabapheka malunga nemizuzu engama-25. Emva kokupheka, coca kwaye ugcine ukupholisa.

Kwesinye ipani, sipheka amaqanda imizuzu elishumi. Emva koko, sibadlulisa kwimpompo kwaye sibayeke bapholile.

Siyaxobula iitapile kunye neminqathe kwaye Siyathengisa zincinci. Senza okufanayo ngamaqanda abilisiweyo. Sibeka izithako ezithathu emthonjeni okanye kwisitya apho siza kuhambisa isaladi.

Ke sihlamba ilethisi, siyazikhupha kwaye sizinqunqe, sizongeze kwisitya.

Siphinde sayisika kakuhle itswele kunye nee-anchovies ezi-3-4 kwaye sizongeza kwisaladi.

Okokugqibela, sidibanisa itoti yetyhuna.

Sithatha i ukutshiza iviniga kumxube kwaye songeza imayonesi kancinci kancinci, inyanzelisa de kufumaneke inqaku.

Sihombisa isaladi nee-anchovies ezisele kunye neminquma.

Olunye ulwazi malunga neresiphi