Isaladi yafakwa intaba mlilo nge salmon

Namhlanje silungiselela ezinye isaladi yafakwa intaba mlilo nge salmon, isiqalo esitsha, esilungele ukuqala ukutya. Isitya esimibalabala kakhulu ukulungiselela isidlo sepati.

I-volcanoes zizonkana ezigcweleyo, kulula ukuzifumana nakweyiphi na ivenkile enkulu, zinokwenziwa ekhaya kodwa akufanelekanga. Sibafumana ngobukhulu obahlukeneyo ngokuxhomekeke kwinto ofuna ukuyilungisa, zikhona ezincinci ekulungeleyo ukulungiselela ii-canapés, ngemihla yeholide zisetyenziswa kakhulu.

Ingaba gcwalisa ngokufanayo iilekese kwaye ulungiselele iidessert okanye netyuwaKananjalo zinokwenziwa zishushu okanye zibande kuxhomekeke ekugcwaliseni.

Ngesi sihlandlo, ezi ntaba-mlilo zigcwele isaladi yesalmon ziye zaba yinto yokuqala ngokupheleleyo, zilungile kwaye zimnandi, kuba isalmon inika incasa eninzi.

Isaladi yafakwa intaba mlilo nge salmon

umbhali:
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • I-4 yeentaba-mlilo ze-pastry volcano
  • Salmon
  • Cheese iisaladi
  • Ileta
  • Ikhukhamba
  • I-anyanisi
  • 1 iavokhado
  • Imayonnaise
  • isoso

Ukulungiselela
  1. Ukulungiselela isaladi ubuninzi buya kulungela nganye.
  2. Ukulungiselela i-salad efakwe intaba-mlilo nge salmon, okokuqala siza kuhlamba iletisi, siyifaka emanzini abandayo. Siyomisa kwaye sinqumle kwisiqwenga esincinci.
  3. Sika i-salmon ibe yimicu.
  4. Sinqumle itswele ibe yimicu emincinci.
  5. Chuba uze usike ikhukhamba ibe ngamaqhekeza amancinci.
  6. Chuba iavokhado usike ube ziingceba.
  7. Sinqumle ishizi ngamaqhekeza amancinci.
  8. Sifaka i-mayonnaise kwisitya, iipuni ezimbalwa kwaye songeza icephe enye okanye ezimbini zeetchup, siyayixuba.
  9. Kwesinye isitya sibeka iletisi, itswele, iavokhado, ikhukhamba kunye netshizi, xuba.
  10. Sithatha iivolovanes kwaye ngaphakathi sibeka icephe lemayonnaise, sigcwalise ngomxube esiwulungisileyo, yongeza i-mayonnaise ngaphezulu okanye uyixube nesaladi.
  11. Ngaphezulu sibeka iziqwenga zesalmon, kufuneka igcwaliswe kakuhle ukuze isaladi ibonakale.
  12. Sikhonza kubanda kakhulu sikhatshwa sosi, ukuba inikwe.

 


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