Namhlanje silungiselela ezinye isaladi yafakwa intaba mlilo nge salmon, isiqalo esitsha, esilungele ukuqala ukutya. Isitya esimibalabala kakhulu ukulungiselela isidlo sepati.
I-volcanoes zizonkana ezigcweleyo, kulula ukuzifumana nakweyiphi na ivenkile enkulu, zinokwenziwa ekhaya kodwa akufanelekanga. Sibafumana ngobukhulu obahlukeneyo ngokuxhomekeke kwinto ofuna ukuyilungisa, zikhona ezincinci ekulungeleyo ukulungiselela ii-canapés, ngemihla yeholide zisetyenziswa kakhulu.
Ingaba gcwalisa ngokufanayo iilekese kwaye ulungiselele iidessert okanye netyuwaKananjalo zinokwenziwa zishushu okanye zibande kuxhomekeke ekugcwaliseni.
Ngesi sihlandlo, ezi ntaba-mlilo zigcwele isaladi yesalmon ziye zaba yinto yokuqala ngokupheleleyo, zilungile kwaye zimnandi, kuba isalmon inika incasa eninzi.
- I-4 yeentaba-mlilo ze-pastry volcano
- Salmon
- Cheese iisaladi
- Ileta
- Ikhukhamba
- I-anyanisi
- 1 iavokhado
- Imayonnaise
- isoso
- Ukulungiselela isaladi ubuninzi buya kulungela nganye.
- Ukulungiselela i-salad efakwe intaba-mlilo nge salmon, okokuqala siza kuhlamba iletisi, siyifaka emanzini abandayo. Siyomisa kwaye sinqumle kwisiqwenga esincinci.
- Sika i-salmon ibe yimicu.
- Sinqumle itswele ibe yimicu emincinci.
- Chuba uze usike ikhukhamba ibe ngamaqhekeza amancinci.
- Chuba iavokhado usike ube ziingceba.
- Sinqumle ishizi ngamaqhekeza amancinci.
- Sifaka i-mayonnaise kwisitya, iipuni ezimbalwa kwaye songeza icephe enye okanye ezimbini zeetchup, siyayixuba.
- Kwesinye isitya sibeka iletisi, itswele, iavokhado, ikhukhamba kunye netshizi, xuba.
- Sithatha iivolovanes kwaye ngaphakathi sibeka icephe lemayonnaise, sigcwalise ngomxube esiwulungisileyo, yongeza i-mayonnaise ngaphezulu okanye uyixube nesaladi.
- Ngaphezulu sibeka iziqwenga zesalmon, kufuneka igcwaliswe kakuhle ukuze isaladi ibonakale.
- Sikhonza kubanda kakhulu sikhatshwa sosi, ukuba inikwe.