Isaladi yafakwa iitumato. Isaladi yenye yezitya eziqhelekileyo zasehlotyeni, isitya esinokuthi sizenze ngokwahluka kakhulu kwaye sinokuzilungiselela kwangaphambili.
Utamatisi ofakwe isaladi lolunye uhlobo olwahlukileyo lokutya isaladiInemibala kakhulu kwaye sisindululo esihle sokulungiselela isidlo kunye nabahlobo, njengoko ukuqala sisitya esityebileyo nesitsha.
Ukulungiselela kulula, kuba kule mihla isaladi sinokuthenga isaladi kwiinqanawa eziphekiweyo okanye ezinqabileyo yindlela endiyithanda ngayo kwaye emva koko ndigqiba ukubeka endikuthandayo.
Isaladi yafakwa iitumato
umbhali: UMontse
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 400gr. isaladi efriziwe
- Amaqanda ama-3
- 4 iitumato ezibomvu ezomeleleyo
- Iitoti ezi-3 zetyhuna
- 1 imbiza yemayonnaise
- 1 ingqayi yeminquma
- Iphakheji e-1 yeelethisi buds
Ukulungiselela
- Sifaka ipani elinamanzi amaninzi ngetyuwa encinci, xa iqala ukubilisa siza kufaka isaladi efriziwe. Siza kuba nayo de iphekwe, emva koko siyisuse, siyikhuphe kwaye siyigcine efrijini.
- Kwelinye icala, siza kupheka amaqanda imizuzu eli-10, susa kwaye uwabeke efrijini.
- Sinqumle icandelo eliphezulu leetumato (kufuneka zibe ziitamati ezibanzi) ngoncedo lwecephe, siya kukhupha iitumato kwaye sisuse imbewu.
- Kwisitya siza kubeka isaladi, amaqanda ahluthwe kwaye asike amaqhekeza amancinci, sikhuphe ioyile kwiinkonkxa ze-tuna kwaye sizongeze kumxube.
- Ngoku siza kongeza i-mayonesi esinokuthi siyilungiselele ekhaya, kodwa ngoku ngobushushu kungcono ukuyithenga sele ilungile. Siza kufaka i-mayonnaise kwaye siyidibanise kakuhle de siyishiye sithande.
- Ngoncedo lwecephe siza kugcwalisa iitumato zesaladi, siza kubeka iminquma.
- Khapha ezinye iintyatyambo zelettuce.
- Ndikulungele ukutya !!!