Iresiphi yokupheka esikubonisa yona namhlanje yile kulula kwaye kuyakhawuleza ukwenza kodwa njengoko iqulethe zombini iityuwa kunye nencasa eswiti, siyaqonda ukuba yindlela ethile ekhethekileyo kwaye ayinguye wonke umntu oya kuyithanda. Izithako eziphambili zicacile kwisihloko seli nqaku: nge, i-walnuts, iidiliya kunye neinaninEwe konke konke kuxutywe kakuhle kwaye kunongwe ngemayonesi enencasa ekhanyayo nengathathi hlangothi. Ukuba ufuna ukwazi ukuba zeziphi izixa-mali esizongezile kwinto nganye kunye nendlela ebesiyilungisa ngayo, hlala ufunde lonke inqaku. Nika le isaladi eyahlukileyo itransi, inokumothusa wena ngokulungileyo ...
Isaladi yeklabishi enama-walnuts, iidiliya kunye nenaninapple
Le saladi ngamandongomane, iivini kunye neepayina zinokuba yresiphi entsha kunye netafile yakho. Ukuba eyakho iyayithanda, iya kuba yimpumelelo, kuba iyindlela elula kwaye ekhawulezayo yokwenza.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Isaladi
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Cab ikhaphetshu emhlophe
- Iigrama ezingama-70 zeerasintyisi
- Iigrama ezili-70 zelnut
- Iigrama ezili-100 zepayina
- Ukukhanya okwenziwe ngamayonnaise
Ukulungiselela
- Ukwenza le recipe awuzukusebenzisa isitovu kuba sikhethe ukungayipheki ikhaphetshu. Inkqubo ye- Iklabishi emhlophe Ngenye yezona zithenda kakhulu, kwaye usikwe ube yimicu ebhityileyo akufuneki ukuyipheka, inokudliwa iluhlaza. Kuya kufuneka uhlambe kuphela kakuhle kwaye, kwaye njengoko sele sibonisile, yinqumle ibe yimicu ebhityileyo.
- Sifaka kwisitya apho siza kongeza khona iigram ezingama-70 IirayisiIigram ezingama-70 ze i-walnuts ecociweyo kunye neegram eziyi-100 ze Iinanapps isikwe kwiityhubhu ezincinci kakhulu. Sivuselela kakuhle ukudibanisa zonke izithako.
- Isinyathelo esilandelayo nesokugqibela siya kuba kukudibanisa isosi ekhanyayo ukwenza isaladi yethu. Sikhethe i-mayonnaise elula elungiselelwe ioyile kajongilanga (150 ml), iqanda elilingana no-L, icephe leviniga yebhalsam kunye nentwana yetyuwa. Siyibetha kakuhle, kwaye sakuba sine-sosi etyebileyo, siyongeza kwezinye izithako.
- Kwaye ulungile! Isaladi ekhanyayo nesisityebi yesidlo sasemini okanye isidlo sangokuhlwa.
Amanqaku
Ukwenza i-mayonnaise ekhanyayo unokutshintsha iviniga yebhalsamic itispuni yesosi yesosi. Kuhle kakhulu!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 310