Namhlanje silungiselela a Isaladi elula, enye yezo ongazifuniyo ngaphezulu kwemizuzu emihlanu kwaye zisetyenziselwa ukukhapha isitya esiphambili kwaye ke ugcwalise imenyu. Isipinatshi, iham kunye nesaladi ye-asparagus apho sidibanise nezinye izinto
Kuyanceda kakhulu ukuba neenkonkxa ze-asparagus, i-olive okanye ezinye iityhubhu ze-ham kwi-pantry yokulungiselela isaladi kwimizuzu embalwa. Siya kufuna kuphela ukubandakanya elinye igqabi eliluhlaza Ukuhamba ngokugqibeleleyo, kupholile kakhulu ehlotyeni.
Ngeli xesha igqabi eliluhlaza yindibaniselwano ye Iletisi kunye nesipinatshi. Ekhaya siyasithanda isipinatshi esiluhlaza kakhulu kunokuba siphekiwe, kungoko sihlala sisisebenzisa ukwenza iisaladi, ngakumbi ke ngoku xa kubonelelwa igadi. Ukukhetha iimveliso zonyaka esizithandayo kuhlala kuyinto efanelekileyo.
Iresiphi
- Amanye amagqabi lettuce
- Amanye amagqabi ajikelezayo
- 1 inkcenkce yeengcebiso zeasparagus
- ½ ipakethi yeetyhubhu ze ham
- 1 itoti yeminquma
- I-oli yomnquma eyongezelelweyo
- Iapile cider iviniga
- Umpompo omnyama osemtsha
- Sibeka i Iletisi kunye namagqabi espinatshi inqunyiwe kwisitya. Siwahambisa nge-splash yeoyile yomnquma, enye iviniga, ixesha kunye nokuxuba ukuze zifakwe kakuhle.
- Emva sidibanisa iingcebiso ze-asparagus, iityhubhu ham kunye neminquma.
- Siyashukumisa ngaphambi kokukhonza ispinatshi, ham kunye nesaladi yeasparagus.