Iresiphi yothando yasekhaya, ekhethekileyo kwiikeyiki

I-Fondant isetyenziswa ngokubanzi kwiminyaka yakutshanje njengentlama ye-pastry intlama, ngakumbi ukuhombisa iikeyiki. Ifom esisiseko ye kwawe Ngumxube weswekile namanzi, kodwa ngendlela eyenziwe ekhaya ungasebenzisa amafu esiwiti aqhelekileyo.

Isithandwa yi ipasta elaminethiweyo ukugubungela naluphi na uhlobo lweedessert. Kwimarike zininzi iivenkile ezinkulu esele zizithengisa, kodwa unokufumana kwi-Intanethi, nangona ekhaya kulula kakhulu kunokuba ucinga.

Izithako

• I-150 g yamafu.
• I-300 g yeswekile yokubhabha.
• Amathontsi emvula.
• Idayi yokutya.
• Ibhotolo.

Ukulungiselela

Okokuqala, xelela ukuba ukulungiswa kwale ncam ye-fondant kulula kakhulu ukuyenza, kodwa yinto ubunzima, kuba amafu ayancangathi.

Inyathelo lokuqala ngu usasaze isitya Yenziwe ngeglasi okanye ngekristale, efanelekileyo kwimicrowave, enebhotolo encinci. Yiyo ke le nto amafu engancamatheleli kwisitya.

Siza kuyifaka Imizuzwana engama-30 ukuya kuma-30 kubushushu obuphantsi zide zinyibilike kancinci. Emva koko, siya kuyishukumisa nge-spatula kwaye siza kongeza iswekile yokubhabha de kube siyabona ukuba iyanqamka kwisikhongozeli.

Nje ukuba uhlobo lwentlama lufunyenwe, siyayithambisa indawo egudileyo kunye neswekile eyaneleyo kwaye siza kuyibeka intlama emnandi ngaphezulu. Yiya ukuxolela ngeentshukumo ezigubungelayo kunye nokongeza iswekile kancinci de ufumane intlama eyohlobo olunye ephuma ezandleni kwaye ilula.

Ukudaya intlama emnandi, i idayi yokutyaKwimeko yam ndisebenzise ijeli kwaye yaphuma kakuhle, nangona iresiphi yoqobo yayisebenzisa ibala elomileyo.

Okokugqibela, songa oku intlama emnandi esongelwe ngeplastiki kwaye uyibeka efrijini malunga nemizuzu engama-30 oyisebenzisileyo. Olu qweqwe lungakugcina ngale ndlela lugcinwe ukuya kwiinyanga ezi-6, ke unokwenza ngokwaneleyo ukwenza iikeyiki kangangeenyanga ezininzi.

Olunye ulwazi-itshokolethi kunye nepoppy fondant

Olunye ulwazi malunga neresiphi