Amaqanda aqhekezayo iresiphi, yesiko kunye nokuqhekeka

Namhlanje ndilungiselele iresiphi yendabuko yesipanish gastronomy, ezinye Iitapile eziqhotsiweyo ezinamaqanda aqhekekileyo. Esi sidlo siluncedo kakhulu kulo naluphi na usuku esingenalo ixesha elininzi lokupheka, ukongeza ekubeni yitapa eyaziwayo okanye isitya sokuqala kwaye kucetyiswa kuyo nayiphi na ibar eSpain.

Las iichips kukutya oku Abantwana bayayithanda kanti akunjalo ngabantwana. Nangona kunjalo, kufuneka silumke ngokutya okuthosiweyo, kuba kunokubangela iingxaki zempilo.

Izithako

• Iitapile.
• Amaqanda.
• Ioli yomnquma
• Ityuwa.

Ukulungiselela

Okokuqala, ukwenza le recipe yeetapile eziqhotsiweyo ngamaqanda aqhekekileyo, kuya kufuneka silale ibhedi iichips. Ukwenza oku, siya kuzixobula kwaye sizinqumle zibe yimithi ethe chu. Emva koko, siza kubahlamba kakuhle ukususa nayiphi na isanti eseleyo enokuthi iwe ngelixa besisika.

Emva koko, siya kuzomisa kakuhle kwaye siya kugalela ioyile eninzi eshushu. Kuyacetyiswa ukuba i-frying yeetapile yanele, ide ibe nsundu ngegolide, ukuze kamva babe nenqaku lokwehla. Ukongeza, siya kongeza ityuwa encinci.

Okokugqibela, siya kuyenza amaqanda othosiweyo. Kwi-satin, siza kufaka malunga ne-2-3 yeminwe yeoyile yomnquma kwaye xa sele shushu kakuhle songeza amaqanda (yongeza intwana yetyuwa kwi-yolk). Kuya kufuneka ulilumkele eli nyathelo kuba i-yolk inokujija kwaye ngekhe wenze amaqanda aqhekekileyo.

Ukubeka ipleyiti, siza kubeka ibhedi yeetapile eziqhotsiweyo kwaye ngaphezulu siza kubeka amaqanda othosiweyo, apho, ngommese, siya kwenza ukusika umnqamlezo ukuze I-yolk ichithwe kuzo zonke iitapile.

Ndiyathemba ukuba uyayonwabela le nto imnandi Iresiphi yetapile eqhotsiweyo enamaqanda aqhekekileyo. Zonwabele!.

Iinkcukacha ezithe xaxe - Iimpahla ezindala, iresiphi yesiko kunye nokusetyenziswa

Olunye ulwazi malunga neresiphi