Iresiphi yepepile eyosiweyo, eqhelekileyo eCádiz
Omnye Iresiphi eqhelekileyo yeCadiz ziipelepele ezigcadiweyo. Esi sidlo seMeditera sisempilweni kakhulu, kuba sisinika zonke izondlo zemifuno esetyenzisiweyo, eluhlaza, nepepile ebomvu kunye netswele. Esi sidlo sinye, eCatalonia, sinegama lesiCatalan Escalivada, nangona iiabergines zikwasetyenziswa kwesi sidlo.
Ngayiphi na imeko, sisebenzisa imifuno esemgangathweni, singenza iresiphi egqibeleleyo kunye esempilweni. Le recipe inokudliwa kwisaladi, inongwe, okanye kwi-toast, iresiphi entsha kunye ebalulekileyo yabantu abaneengxaki zobunzima.
Izithako
- Iipelepele ezinkulu eziluhlaza (hayi ezomeleleyo).
- Ipelepele ebomvu.
- Itswele.
- Utamatisi.
- Ioli yomnquma
- Ityuwa.
Ukulungiselela
Okokuqala, kuya kufuneka Hlamba imifuno kakuhle. Ubungakanani bayo buya kwahluka ngokuya kwiidina, kubantu aba-2, icandelo elinye kuhlobo ngalunye lwemifuno lanele. Emva koko siya kuzomisa kakuhle ngephepha lokufunxa.
Emva koko, siya kubeka iphepha elingenawo amafutha kwi isitya se-oveni, kwaye siza kubeka yonke imifuno kuyo. Itumato, ngakumbi, siza kuyibamba kancinci nge-skewer ukuze ingagqabhuki ngelixa ipheka.
Emva koko, sizopenda ngoncedo lwebrashi, yonke imifuno eneoyile yeoyile. Ukongeza, siza kugalela ityuwa siyibeke kwi-oveni ngo-200 ºC, ngokufudumeza nokuhla, malunga nemizuzu engama-50.
Xa ixesha lidlulile, siya kususa ehovini size siyivuthe. Ukunyamekela ukuba angasitshisi, sizakususa unyawoyonke imifuno. Emva kwexesha, siya kuvula kwaye sisuse imbewu. Ekugqibeleni, siza kusika sibe yimichilo yonke le mifuno kwaye siza kuyinxiba ngendlela esithanda ngayo.
Iinkcukacha ezithe xaxe - Amaqhinga okususa ulusu kwipepile eyosiweyo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 136
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.