IMoussaka yenye yobuncwane beGastronomy yesiGrike. Yamkelwa kwilizwe liphela, ifana nelasagna, kodwa ithathe indawo yeepasta zokubeka isitshalo seqanda. Ngaba unethuba lokuzama? Ngoku ukuba unokufumana ii-eggplants kwintengiso, lixesha lokuba uyenze!
I-Moussaka okanye i-Musaka zingene kwezi Uluhlu lwe-eggplant eyosiweyo kunye nenyama yegusha kunye netumato. Iresiphi igqityiwe ngesosi ye-bechamel egubungela umaleko wokugqibela wenyama kwaye onombala omdaka ehovini. Kwaye nangona iiresiphi ezininzi zingayifaki, ngeli xesha bendifuna ukongeza loo maleko weetapile zokubhaka eziqhelekileyo kwiincwadi ezininzi zokupheka kwaye ivumela ukusikwa okucocekileyo kweMusaka.
Andizukukhohlisa, ukwenza iMusaka ayisiyonto yesiqingatha seyure. Kukho amalungiselelo amaninzi ayimfuneko Ukugqiba le recipe kwaye nangona zilula, kufuneka uzenze! Ke ukuze usebenzise ixesha lakho, icebo lam kukuba wakube ulibekile, yenza umthombo omkhulu weMoussaka ukonwabela ubuncinci iintsuku ezimbini. Ukugcwalisa imenyu yakho kuya kufuneka kuphela dessert elula.
Iresiphi
- 2 ii-aubergines eziphakathi
- Iitapile ezi-2 zihluthwe zacocwa kwisiqingatha sesentimitha
- I-450 g yegusha okanye inyama yenkomo
- 1 itswele enkulu, egayiweyo
- 1 igalikhi yegalikhi, igalelwe
- Iitamatisi ezivuthiweyo ezi-3, ezixutywe zacolwa
- ½ iglasi yewayini emhlophe
- Sal
- Ipelepele
- romero
- Itshizi egayiweyo yegratin
- 25 g. Ngomgubo
- 25 g. yebhotolo
- 460 ml. ubisi
- Ipinki yenutmeg
- Ityiwa nepepile
- Sinqumle ii-aubergines kwisiqingatha sesentimitha kwaye sizibeka kwiphepha elifunxayo. Yongeza intwana yetyuwa kwaye ubayeke baphumle ukuze bakhuphe amanzi.
- Ngelixa, Qhotsa iitapile kwipani yokutshiza kunye neoyile eninzi kude kube yithenda. Xa sinethenda, siyazikhupha, sizikhuphe kwaye sizigcine.
- Kwipani enye kodwa ngeoyile encinci ngoku qhotsa izilayi ze-aubergine ngamaqela. Njengokuba sizisusa, sizibeka kwisisefo ukuze sikhuphe ioyile engaphezulu kwaye siyigcine.
- Emva koko, ngaphandle kokutshintsha ipani susa i-anyanisi kunye negalikhi, enongwe. Emva kwemizuzu emihlanu sidibanisa inyama kunye nefry de iqale ukutshintsha umbala.
- Ke songeza i-thyme kunye netumato yendalo. Hlanganisa kakuhle, gubungela kwaye upheke phezu kobushushu obuphakathi kangangemizuzu engama-20 ukwenzela ukuba itumato iwe ngaphandle kwaye inyama igqibe ukupheka.
- Emva yongeza iwayini kwaye upheke imizuzu eyi-15 nangaphezulu ukuze ulwelo olungaphezulu lunyamalale.
- Sisebenzisa elo xesha lincinci lungisa i-bechamel. Ukwenza oku, siyanyibilikisa ibhotolo epanini kwaye songeza umgubo esiya kuwupheka kangangemizuzu embalwa ngelixa sishukumisa lo mxube ngeentonga ezimbalwa. Emva koko, ngaphandle kokuyeka ukubetha, siza kongeza ubisi kancinci kancinci de sifezekise i-béchamel eshinyeneyo apho siza kongeza khona ityuwa, ipepile kunye nentwana ye-nutmeg.
- Ngoku ekubeni yonke into siyenzile, sinako ukuyinyusa kuphela, ngelixa Sitshisa i-oven ukuya kwi-170ºC.
- Gcoba i-mold efanelekileyo kwi-oven kunye sibeka iitapile kwisiseko. Emva koko umaleko we-eggplant kunye nenye yenyama esiza kuyisasaza kakuhle kwaye siyityumze kancinci. Emva koko siza kuphinda le nkqubo: umaleko wee-aubergines kunye nomaleko wenyama.
- Ukugqiba Sigubungela i-bechamel ufafaze itshizi egreyitiweyo.
- Sifaka umthombo ehovini malunga nemizuzu eli-15. Emva koko, sonyusa ubushushu be-oveni ukuya kwi-200º kwaye sipheke imizuzu emi-5.