I-tuna empanada, iresiphi emnandi yokusebenzisa imifuno

Molo ulungile!. Namhlanje ndikuphathela enye umbono olungileyo ukuthatha ithuba iitumato, iipepile kunye namatswele ekufuneka sisebenzise ngokukhawuleza ukuze angonakalisi.

Le recipe evela ityhuna Yenzelwe loo mihla ukuba asazi ukuba masenze ntoni ngexesha lesidlo sasemini okanye isidlo sangokuhlwa, kwaye sifuna ukuthatha ithuba lokutya esinako.

Ewe, nantsi i- izithako kunye nokulungiselela ukuba uyenze ngokwakho. Uya kundixelela, okwam, ndiyakuxelela ukuba uya kuphumelela.

Izithako

Ubunzima:

• 300 g yomgubo.
• Imvulophu eyi-1 yemvubelo yombona we-cornstarch.
• 100 ml yeoyile.
• I-100 ml yamanzi
• Ipinki yetyuwa
• Yolk.

Ukuzaliswa:

• 2 anyanisi enamafutha.
• 1 enkulu eluhlaza yentsimbi.
• 3 iitumato eziphakathi.
• Iitoti ezi-2 zetyhuna.
• Utamatisi othosiweyo wetumato.
• Ityuwa.

Ukulungiselela

Ngaphambi koko kufuneka senze intlama yoku ityhuna, kuba kufuneka iphumle. Ke, kwisitya, sibeka umgubo, igwele kunye namanzi ashushu. Siza kuxova yonke into kakuhle de sibone ukuba amanzi athabathe wonke umgubo.

Emva kwexesha, siza kufaka ioyile kunye netyuwa. Siza kudibanisa kwaye sixovule yonke into de siyifumane uncamathele kakuhle. Siza kwenza oku malunga nemizuzu eyi-15-20. Xa inhlama ikho, siza kuyivumela ukuba iphumle isongelwe kwilaphu elifumileyo kangangesiqingatha seyure.

Ngelixa liphumle, siza kwenza ifayile ye- padding. Okokuqala, siza kuzinqunqa zonke izithako kwiityhubhu ezincinci kakhulu. Siza kuzibeka epanini phezu komlilo kunye nemvelaphi elungileyo yeoyile ye-olive. Siza kuyipheka okwemizuzu embalwa de yonke imifuno ifakwe poaching. Okokugqibela, yongeza ityhuna kunye ne-drizzle yetumato eqhotsiweyo, gxuma kancinci kwaye ushushu.

Emva kwexesha lokulinda itheyibhile, siya kuyolula nge-roller, kwaye sizahlulahlule sibe ziihafu ezimbini ezingaphezulu okanye ezingaphantsi. Siza kulungiselela esinye seziqingatha kwiphepha lokubhaka (beka iphepha lokubhaka kwisiseko salo), siya kugcwalisa ngomxube esiwenzile ngaphambili. Zama ukungafiki emaphethelweni.

Okokugqibela, beka esinye isiqingatha ngaphezulu kwaye uyitywine imiphetho ngokucinezela kancinane ngeminwe yakho. Ipeyinti nge-yolk yeqanda kwaye ubeke iziko malunga nemizuzu engama-30 ngo-180ºC. Ndiyathemba ukuba uyayonwabela.

Ulwazi oluthe kratya - Ipayi yemacaroni yamakhowa