Izithako:
200g umgubo
Iipuniwe ezi-2 zewayini emhlophe emnandi
I-100g yamantongomane ephayini
1 lemon (intsimbi)
2 dl yeVanilla Essence
30dl yobisi
Amaqanda ama-3
100g ibhotolo
100g iswekile
1 ityuwa encinci
1 icephe yomgubo
Iqanda le-1
Iglasi yeswekile
Ulwakhiwo:
Phakamisa umgubo uze udibanise neswekile, ityuwa, i-lemon zest, iqanda, ibhotela kunye newayini. Xuba ngezandla, yenze ibhola uyibeke kwisikhenkcisi imizuzu engama-30 ugqunywe ngelaphu.Yithambise uze uyigalele ngomngundo oyi-25 cm ubukhulu, uyisongele intlama, ugqobhoze ngemfoloko, ugqume ngephepha elingenawo amafutha uze ubeke amanye ii-chickpeas ezomileyo.
Bhaka imizuzu engama-30 ngo-200ºC.
Okwangoku lungisa ukhilimu. Ukubetha izikhupha ngeswekile de ufumane ukhilimu we-foamy, yongeza umgubo kunye ne-vanilla. Yongeza ubisi olubilayo. Beka yonke into emlilweni kwaye ugxobhoze ngepuni. Xa kuziwa kwimathumba, yehlisa ubushushu kwaye unciphise umzuzu.
Thatha ikeyiki eziko, zisuse kwaye uthule cream, wabeka amandongomane ompayini ngaphezulu. Bhaka imizuzu eli-15.
Susa ehovini kwaye ufefe iswekile eyimpuphu